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A "page 600" celebration shot: my daily choice and the best part of each morning
That's a lot to choose from. Plus you have to decide whether to go two-blade or not!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A "page 600" celebration shot: my daily choice and the best part of each morning
I've never had one of those "one arm" blades before. How do you guys like them? How do they cut?
They look very interesting and like they might behave like a spey blade. Thoughts?
I've never had one of those "one arm" blades before. How do you guys like them? How do they cut?
They look very interesting and like they might behave like a spey blade. Thoughts?
In action, they have more of a point than a Spey. Really, it's like a clip with a weird unicorn horn! Slice and poke are fine, just can't stab through something (but you can start a hole that can be cut easier than with a Spey). I personally like the double-Stew's the most since I get a dedicated pen as well. They are very cool and interesting pieces, and the one-hand opening can be a useful addition to many tasks.
That makes sense, I might have to get one, a lot of utility in one package...now if I could only find one!
The jigging on that knife under the Schrades is killer!!
Could always start with a #15 Boy's Knife version; most dealers have them still.
Thank you, Chris. The craftsman is in great shape, but the Ulster has seen better days. Tang is so worn there is no snap anymore. Any ideas?Nice Barlows Todd.
Chris