What "Traditional Knife" are ya totin' today?

MolokaiRider said:
Blessings and prayers sent. I don't even want to think about living in a world without my parents.

For what it's worth, I will be calling my folks today to tell them how much I appreciate them.
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Thank you very much for prayers; that means so much. Cherish your parents. Both of mine are now gone as well as both of my wife’s parents. Talk to yours every opportunity you have.
Peregrin said:
Smoke and prayers raised for your mom and family.
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Thank you very much for all your prayers.
 
kfalk said:
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Edited to say:

Crappie I’m so sorry for your loss.

I hadn’t read any just posted a quick pic.
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Thank you very much Kfalk.
 
Scott J. said:
Looks like you had a good day.
What do you got there? I'm just a trout and bass guy myself.
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Akule are the smaller ones, very greasy and dark blood meat makes them good fried. Papio (jack trevally) are the medium sized ones, and are a white meat that is good raw with soy and hot mustard on a bed of shredded cabbage, or also panko fried. The large ones are O'io (bonefish) are a white, sorta loose meat and are good served raw as scraped and watered with roasted and crushed Kukui nut, or made into fish cake patties.

I have only had trout once, and boy is it delicious. I love large mouth bass, and always got a kick on how they would leap out of the water when reeling one in.
 
MolokaiRider said:
Akule are the smaller ones, very greasy and dark blood meat makes them good fried. Papio (jack trevally) are the medium sized ones, and are a white meat that is good raw with soy and hot mustard on a bed of shredded cabbage, or also panko fried. The large ones are O'io (bonefish) are a white, sorta loose meat and are good served raw as scraped and watered with roasted and crushed Kukui nut, or made into fish cake patties.

I have only had trout once, and boy is it delicious. I love large mouth bass, and always got a kick on how they would leap out of the water when reeling one in.
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Awesome!! Thanks for the info👍👍
 
FNHerstal said:
https://imgur.com/a/bX0DHyo

Kinfolks
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Great looking old knife. I see their fixed blades sometimes, but don’t remember ever seeing a Kinfolks pocket knife
madbloks said:
https://imgur.com/a/vx5wnta
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Beauty of a Case, and nice bed of greens!
I made the first picking out of another row of mixed lettuces tonight.
echoscout said:
Jack and a Whittler

View attachment 1655743
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Great old pair! Can you give any details? I cannot make out the tang stamps.
Pt-Luso said:
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Extreme functionality, Jose’. I’m curious about the Ranger~ model #, how many layers, and what tools. Mine is a model 55, according to this website. https://www.sakwiki.com/tiki-index.php?page=Wenger+130mm
Three layers ~ the two openers, a woodsaw, and plain spear point blade.
Crappie71 said:
Unfortunately my Mom passed away last week, so I’ve been preoccupied. I carried this #92 to AL with me, and I’m still carrying it today.

UsG5Fqq.jpg
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I’m very sorry to hear this. My wife and I will pray for your family.
Your reminder to stay in touch with our loved ones was well said.
 
Great old pair! Can you give any details? I cannot make out the tang stamps.

Jeff the Jack Knife is a Schrade Cut Co and the Whittier is a Camillus.
 
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