bigfish64
Gold Member
- Joined
- Apr 9, 2020
- Messages
- 9,800
That looks like a good time. What a great costume Jon, I bet no one recognized you!View attachment 1666274
It was ok. They had a trunk or treat on base today.



I really like when your family celebrates Bruce, it gives us an opportunity to see that beautiful knife!Been attending plenty of events around a family wedding on Friday and Saturday, carried one of my ceremonial knives, a Case Mini-Copperlock with stag handles. OH
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It really does, hopefully the Chiefs will keep it going again this week.View attachment 1666528
I am loving this game day carry. The case peanut really sets it off.

LGB! Nice win for the home opener!
Cool picture John, I think it likes its new home.

Really enjoy your posts Jeff.Due to two days of predicted rain and frost expected for tonight, I decided to pull all of the peppers and bring them in. We’ll see what happens because the plants are huge and still flowering, so if the frost isn’t a killing frost, maybe they’ll just keep on keepin on.View attachment 1666539Then I picked what beans were left, and clipped off the plants. I try to leave the roots in there for worm food. I do still have a row of young beans I left in which are just starting to produce~ we’ll see how they hold up. The snow peas from the last planting are almost as tall as me, producing well, and full of blossoms. They’re cold tolerant, we’ll find out how tolerant.View attachment 1666540That’s a new bed I just made on the left with a cover crop. In the spring, I’ll just trample it down, put down a little more compost, and plant right into that.
After I planted my friend’s, and my garlic, I brought in some more stuff. I have a stock pot going with soup bones, so the leeks, the celery and some of the carrots will go in there.
The cayennes, I’ll have to string up and dry. That’s about the only hot pepper Mrs Fleachwund eats. I like the poblanos, which are about the mildest hot pepper, and the jalapenos, but I have to be careful or the girls won’t eat my cooking.View attachment 1666541All that was yesterday. Today, our little neighborhood of twenty houses is doing trick or treat. The last few years, some houses turned over, so once again we have some young families with kids, so it’s fun. With a finite number of free loaders, we can not be stingy tightwads with the candy. We have full size Hershey bars, none of those wimpy little “fun size” bars.
My knife choices are geared toward carving the big ‘ol punkin we picked out up at the farmer’s place.View attachment 1666542The Klein is a bit of a chunky monkey.View attachment 1666543 Have a super Sunday!

Thanks Gary, I actually enjoy the game more now that I don’t play so often. It makes me appreciate the people I’m with more than the score. When I play with buddies, we always mess with each other, cough during back swings, step in each other’s lines, stuff like that. Nobody goes low, but we laugh A LOT!Brace of beautiful knives, Todd!
There was a time in my life when I would play 2 or 3 times per week during the summer and into the fall, and I was reasonably pleased with my game then. (One season I was running about 20 miles per week, and I turned into a "big hitter" with the additional leg strength.) But then life gradually cut into my golf time, and the less I played, the worse I played so that it wasn't even much fun anymore, especially just playing a couple of times per year at the end.
- GT

