What "Traditional Knife" are ya totin' today?

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It is a beautiful day here today in south Louisiana. We really enjoy this time of year.

black mamba black mamba , Jeff, I believe we acquired our stainless 73's from the same source. I was surprised we were able to get them so easily and reasonably. I got this one a few months ago. Aren’t they great? I could not find them on the GEC production lists. They must have only made a handful. I did find the Walnut version listed but not the Antique which is the one I believe that we have. Have you been able to learn anything? Yours is gorgeous.

A.L. A.L. . That is a wonderful red SAK and an even better photo! You make me want to go on a hike.

Sorry your weather is not so great Corto_Malt Corto_Malt , but your photographs are spectacular. If I ever start collecting European knives, you will be the first person I contact for advice. But lets hope I do not fall down any more Rabbit Holes!

OMG Jeff, Amir Fleschwund Amir Fleschwund , those are some of the tastiest pecans I have ever had, fat and sweet with a slight crunch and just the right amount of oil. They were selling them partially peeled at the local Feed Store.

Enjoy the weekend!
 
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Leslie Tomville said:
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It is a beautiful here today in south Louisiana. We really enjoy this time of year.

black mamba black mamba , Jeff, I believe we acquired our knives from the same source. I was surprised we were able to get them so easily and reasonably. I got this one a few months ago. Aren’t they great? I could not find them on the GEC production lists. They must have only made a handful. I could find the Walnut version listed but not the Antique which is the one I believe that we have. Have you been able to learn anything? Yours is gorgeous.
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Great cutlery, and those pecans look incredible!
 
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A little planter box right outside the kitchen to save a “trip” out to the garden.DBD8DB10-BE19-477E-9107-B8671A2669F7.jpegI do love it when the seed catalogs show up in the mailbox.0A7EE58B-78ED-41A8-A471-018ABB92B3DC.jpegI took the Opi#10 out to cut some kale for my daughter’s omelette. Also chopped up a red onion (need to use those first because they won’t keep as long as the yellows), and shaved in a little smoked pork loin.397599BB-577D-4C30-9121-4662C1C3C7A4.jpegTook a look at my lettuces. Got down in the high teens (f) the other night, but doesn’t seem to have hurt them!

Enjoy your day!
 
Gooses Moon tonight

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Leslie Tomville said:
View attachment 1685447View attachment 1685446View attachment 1685445

It is a beautiful here today in south Louisiana. We really enjoy this time of year.

black mamba black mamba , Jeff, I believe we acquired our stainless 73's from the same source. I was surprised we were able to get them so easily and reasonably. I got this one a few months ago. Aren’t they great? I could not find them on the GEC production lists. They must have only made a handful. I did find the Walnut version listed but not the Antique which is the one I believe that we have. Have you been able to learn anything? Yours is gorgeous.

A.L. A.L. . That is a wonderful red SAK and an even better photo! You make me want to go on a hike.

Sorry your weather is not so great Corto_Malt Corto_Malt , but your photographs are spectacular. If I ever start collecting European knives, you will be the first person I contact for advice. But lets hope I do not fall down any more Rabbit Holes!

OMG Jeff, Amir Fleschwund Amir Fleschwund , those are some of the tastiest pecans I have ever had, fat and sweet with a slight crunch and just the right amount of oil. They were selling them partially peeled at the local Feed Store.

Enjoy the weekend!
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Another beautiful knife that you show us Greg. Your pictures always make me want to add the knife they show in my drawer... 😍
It is with pleasure that I will accompany you in your research of regional French knives or others.
Don't hesitate to ask me.
Have a nice weekend
 
JohnDF said:
My Wife and I are taking a long weekend trip to Santa Barbara.
I've chosen a few knives to bring with me and these two were the first chosen... now I need to choose a few more.
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Nice choices John, hope you and your wife have a great time. 😊👍
Jon0385 said:
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Nice stag Jon, the Salty Chief is looking good! 😄👍
Amir Fleschwund said:
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A little planter box right outside the kitchen to save a “trip” out to the garden.View attachment 1685466I do love it when the seed catalogs show up in the mailbox.View attachment 1685468I took the Opi#10 out to cut some kale for my daughter’s omelette. Also chopped up a red onion (need to use those first because they won’t keep as long as the yellows), and shaved in a little smoked pork loin.View attachment 1685467Took a look at my lettuces. Got down in the high teens (f) the other night, but doesn’t seem to have hurt them!

Enjoy your day!
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That Opinel looks perfect in the garden Jeff. 😎👍
Kevin-B said:
Today’s carry
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sEBAURJ.jpg
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Is that Ironwood Kevin? And, did you do something to the blades? I have a small stockman and a Jack, but the blades on mine don’t look that nice.
 
bigfish64 said:
Headed to Chicago for my daughter’s swim meet. I’m sure we will probably have a few beers and some pizza as well. Brought my new Zippo Peanut. View attachment 1685530
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Be careful, that blade might be too big in Chicago. I didn’t know there were zippo shields on Case knives until you shared pictures.
bigfish64 said:
Nice stag Jon, the Salty Chief is looking good!
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Thanks. The finishing touch, his anchor, came in yesterday.
 
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