What "Traditional Knife" are ya totin' today?

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Headed to Fargo for a two week post op appt and my lovely wife is my chauffeur. Brisk morning at -30, not including wind chill. The ole GMC fired right up;)
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Man, were those pictures I posted HUGE, had to redo them since I got home!!!

A couple nights back we rec'd 20", a shot just off our deck
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Betcha can't guess what I'm doing today while I'm carrying my old reliable # 73 Scout Trapper

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It's been snowing every day since Christmas Eve almost all day every day. The trip to town yesterday was a bit arduous what with the snow on the roads. They had been plowed a couple of times but at the rate the snow is/was falling, it is hard for the road crews to keep up. Oh well, Navy Bean soup for dinner last night with spaghetti coming tonight.

Wish I had my old tractor but alas, I sold it a couple/three years ago. Boy oh boy!!!! Don't I wish the place looked like this today.

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paulhilborn said:
Headed to Fargo for a two week post op appt and my lovely wife is my chauffeur. Brisk morning at -30, not including wind chill. The ole GMC fired right up;)
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Wow, nice Texas Jack Paul, stay warm!
😎👍
JW225 said:
Sleety/Slushy today, so I'll be sticking close to home. Calls for something easy in the pocket... ;)

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That’s a pretty 62 Jim, snakewood and a leaf shield, nice combo. 😎👍
 
Modoc ED said:
Betcha can't guess what I'm doing today while I'm carrying my old reliable # 73 Scout Trapper

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It's been snowing every day since Christmas Eve almost all day every day. The trip to town yesterday was a bit arduous what with the snow on the roads. They had been plowed a couple of times but at the rate the snow is/was falling, it is hard for the road crews to keep up. Oh well, Navy Bean soup for dinner last night with spaghetti coming tonight.

Wish I had my old tractor but alas, I sold it a couple/three years ago. Boy oh boy!!!! Don't I wish the place looked like this today.

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I was sure you where going to say you went to the Wagon Wheel café.😁


Navy Bean soup,I am intrigued I have a feeling that may well be tasty,whats in it besides beans of course?😂
 
afishhunter said:
Still & still undecided what to start the new year with. Pair of GEC? What I carried back in '62? (Not the same knife; it's long gone. However I do have one of the same model.) GEC and Buck stag? ...
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I was watching a Norwegian woodsman in a YouTube video last night.

He got one of those dinky little neck knives out to eat his boiled egg.

Which he had cooked over a open fire encased in sphagnum moss.

I have been thinking of getting a hand forged one for myself.


Coming to the point do you find it useful and what do you use it for?
 
Johnnythefox said:
I was watching a Norwegian woodsman in a YouTube video last night.

He got one of those dinky little neck knives out to eat his boiled egg.

Which he had cooked over a open fire encased in sphagnum moss.

I have been thinking of getting a hand forged one for myself.


Coming to the point do you find it useful and what do you use it for?
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I do find it useful.
I've used it to cut pork chops, turkey breast, roast beef, or chicken sharpen a pencil, scrape a decal off, open a Amazon box and padded envelope ... just minor things. I haven't started whittlin' yet. I need to get some suitable wood/wood scraps. However, I imagine it would work for that, as well.
 
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