What "Traditional Knife" are ya totin' today?

img_8123.jpg


img_8124.jpg

Have a nice day
 
bigfish64 said:
Talked about this one yesterday, so of course I had to carry it today. 😊View attachment 1869493
Click to expand...
It’s a real beaut, Clark, er, Todd!
JonMcD said:
I don’t like etches much, but there’s something about the English Whittler etch that just makes me smile. I dig it. And, I actually really like the “Genuine Barlow” etch on the sepia. But I can’t help but dirty up all the barlows that I have.

Have a great day!


View attachment 1869514
Click to expand...
Great pair, Jon, particularly that Barlow.
 
JonMcD said:
Thanks Jeremy! Just had a thought, does the SB in your user name stand for sepia Barlow??? I’m kinda thinking it does!
Click to expand...
Didn’t start that way, but I could start telling everyone it is from here on out.
Jon0385 said:
View attachment 1869607
At the pediatric surgery center for my daughter’s ear tube removal. I went with my “Georgia” peach bone swayback and Lucy today
Click to expand...
Those both look great, Jon. 🙏🏻 for a successful surgery.
 
btb01 said:
Interesting practice, John. I’m nearly incapable of getting rid of any pictures, to which the overloaded camera roll on my phone can attest. Need a picture of a sausage roll I ate 12 years ago? I got you covered. 😉



🤣🤣



I don’t think that’s a crappie. 😉

I’m currently stuck waiting at the DMV so I can renew my driver’s license. I will say, one positive thing to come out of the last couple years is that the DMV was forced to implement a waiting process that doesn’t require you to sit in the same depressing room with dozens of other miserable people. Now they text you when it’s your turn, so on a nice day like today, you can sit outside at a picnic table in the shade. I’ve certainly had worse experiences at the DMV. 😁

I emptied my pockets last night with the intent of grabbing something for wooden Wednesday, then ended up leaving the house this morning without a knife. Thankfully I had this Victorinox, which I won in a GAW from Jack Black Jack Black a few years back, in my truck, so I didn’t have to go knifeless. :thumbsup:

Qcfqrcl.jpg
Click to expand...
That is one cool SAK :thumbsup:
 
Amir Fleschwund said:
Peas are cranking it out now.View attachment 1869403
Chopped and replanted a bunch of greens. Some had bolted because of the heat that came early this year. Before I chopped them up, I picked out enough kale to fill the pressure cooker. Put in a bunch of boneless chicken thighs, a couple of bulbs of fresh picked garlic, and oh boy!

If you all don’t have an Insta Pot, you should. It’s not like dragging out the big pressure cooker I use for canning, it’s small, and really fast. Just plug it in, press a couple of buttons, and walk away. Best thing is that meat cooked in there stays juicy. A slow cooker seems to suck all the juice out, but not this little pressure cooker.
Tonight, I think I’ll try it with collards and chard and pork chops.
As for knives, I have these~ my Case Trapper with the unusual serrated spey blade, and a Camp Knife with a HIGH CARBON tang stamp, and Craftsman blade etch, which some dufus partially sanded off.View attachment 1869401View attachment 1869402
Click to expand...
Nice grouping of knives today my friend. The meal sounds awesome
 
You must log in or register to reply here.
Back
Top