What "Traditional Knife" are ya totin' today?

I thought I'd pair my Ebony 2018 Guardians Lambsfoot with the Alpin I was generously gifted by Âchillepattada Âchillepattada this week :) Have a good day everyone :thumbsup:

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Peas are cranking it out now.13DFFBF9-EB23-44D8-8500-56DD3655B2D9.jpeg
Chopped and replanted a bunch of greens. Some had bolted because of the heat that came early this year. Before I chopped them up, I picked out enough kale to fill the pressure cooker. Put in a bunch of boneless chicken thighs, a couple of bulbs of fresh picked garlic, and oh boy!

If you all don’t have an Insta Pot, you should. It’s not like dragging out the big pressure cooker I use for canning, it’s small, and really fast. Just plug it in, press a couple of buttons, and walk away. Best thing is that meat cooked in there stays juicy. A slow cooker seems to suck all the juice out, but not this little pressure cooker.
Tonight, I think I’ll try it with collards and chard and pork chops.
As for knives, I have these~ my Case Trapper with the unusual serrated spey blade, and a Camp Knife with a HIGH CARBON tang stamp, and Craftsman blade etch, which some dufus partially sanded off.83C1F85D-5257-4ED6-8DFF-13488C38FAA4.jpegCBE7BF9A-88DA-4A7A-826F-87EF8E81F2F6.jpeg
 
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