The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That is gorgeous, everything about it.
I can't spot Moby Dick, but I do see the lizard! Nice carry!
A bit of rain at the end of today's dog walk with the Ruple Trapper in tow...
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Nice start to the season Mr PI've never seen one of those fish grippers before
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Very handsome Mr P![]()
Over and out!
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Got home a little early from the track meet due to lightning and found this waiting for me. Now I’m ready for the Bucs season to start.
Thanks PeteAngry Waiter ! View attachment 2159452
Cool photo. The perspective makes it look like a giant display knife they made for hardware store counters.
Thank you most kindly, my friend!!!Two absolute beauties there my friend![]()
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I'll bet your magnificent new Lambsfoot is a mighty fine addition to any number of your tasty culinary treats! Bon Appetit!Over and out!
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Seeing those amazing Jensen's really brings back memories of a close buddy the collected and raced them; His 440 magnum Interceptor was his super fun road car.
Thanks, Bob. I always like a nice sawcut bone.That's just ducky Bart. I like the bone on that barlow.![]()
It’s not beef every day here, we eat a lot of fish and shrimp. But we probably make up for the beef you’re not eating alsoBob, that looks wonderful. We have salmon two or three times a week, and don’t tell BartSacto , but I may like a salmon filet more than a good steak!
I’ve been marinating with an orange ginger sauce, but I’m going to have to try your cherry glaze.
How do you make it?
Thanks, Jeff. Nothing but good thoughts when I remembered the duck headI love it!
To paraphrase someone, “Good or bad, ‘tis better to be thought of than not thought of at all”.
That should work. As I said, mine changes depending on the pantry and what lies therein.Thanks, Bob. Gonna try that.
I have a can of tart cherries I thought I’d use. Tart cherries are one of those foods we’re suposed to eat ~ I need to do it with as little sugar as possible, though.
Congratulations Paul, that's a very generous giftStarted the day with these two as I tackled the task to ensure my 25' of sump pump hose doesn't freeze in the upcoming sub freezing temps.
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Facing Winters last hurrah...
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Then after a wet and cold process of wrapping heat tape around the sump hose I was taken aback by receiving this amazing Albers Lambfoot fromBladeRust
As hard as these are to obtain, who would gift this gorgeous Albers Lambfoot away?!?! Thank you Joe, your generosity is Legendary and I am very grateful
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They look like a great idea Mr P, I can appreciate how useful they areI got those fish grippers to help land those big Hybrid Stripers I catch pretty regular. I never knew how useful they could be.
Squeeze and they lock like Vice Grip pliers ..... no harm to the fish either.![]()
LOL!Thank you for the compliment.
Nice to see that fine and scary critter lamb has been introduced to the Chip Butty.![]()
Thank you most kindly, my friend!!!![]()
I'll bet your magnificent new Lambsfoot is a mighty fine addition to any number of your tasty culinary treats! Bon Appetit!![]()
Many thanks JJ, it's great to see those two cool Catts
I am really into motorbikes but some of those cars just made me drool.Seeing those amazing Jensen's really brings back memories of a close buddy the collected and raced them; His 440 magnum Interceptor was his super fun road car.![]()