Rufus1949
Gold Member
- Joined
- Aug 22, 2021
- Messages
- 17,583
Three nice knives....but that Case is sweet.late to the party … with a few of the usual suspects …
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Three nice knives....but that Case is sweet.late to the party … with a few of the usual suspects …
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Thanks! Can’t seem to kick it out of my pocket!Three nice knives....but that Case is sweet.![]()
Does no one else see my ex-wife stropping a straight razor?!
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Lag ready for a party ... Ben doesn't look too happy about it
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Wonderful pair, Bob.Off to give blood...these should be enough.
Hope everyone has a good day.View attachment 2158762
Great to see your original Landshark Mike
Fantastic pairing PaulGot these two today. This Higonokami is turning out to be a great knife. For how simple it is, it is perfectly built in my opinion. Steel seems to be great and it came razor sharp. Have a nice day everyone.
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Nice start to the season Mr PThank you my friends !![]()
I found my way to the lake .... late this morning. I cleaned the boat up a bit ...... then fished for a couple hours.
First fish of the season was a nice one: ( that bright green fish gripper protects my hands for cleaning old knives up )![]()
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Excellent pairing Jeremy
Thank you very much my friend, I was very grateful to receive oneThank you very kindly, Jack!!!![]()
Another sweet looking USA made Lambsfoot, it looks like you have initiated an excellent cutlery trend Jack!Glad to see you were fast enough to get one!
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Two absolute beauties there my friend
Wow! That looks tasty BobDinner is served....cherry glazed salmonView attachment 2158296
Very handsome Mr P
Well done Bob, outstanding pair you're carrying buddy, and a great picOff to give blood...these should be enough.
Hope everyone has a good day.View attachment 2158762
WonderfulI believe that type of construction originated in Sheffield. This old Sheffield made Pruner has a flush joint.
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Another winning pair Paul
Superb Steve
Had a long day at the market today, and I'm nodding off at my PC!Hoping to post this before my head hits the keyboard!
Great to see your original Landshark MikeGreat clip!
Fantastic pairing Paul![]()
Nice start to the season Mr PI've never seen one of those fish grippers before
![]()
Excellent pairing Jeremy![]()
Thank you very much my friend, I was very grateful to receive one![]()
Two absolute beauties there my friend![]()
Wow! That looks tasty Bob
Very handsome Mr P![]()
Well done Bob, outstanding pair you're carrying buddy, and a great pic![]()
WonderfulLove Clean and Square joints
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Another winning pair Paul![]()
Superb Steve![]()
Over and out!
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Thanks kindly Paul.Wonderful pair, Bob.
Thanks for your kind words Jack.Had a long day at the market today, and I'm nodding off at my PC!Hoping to post this before my head hits the keyboard!
Great to see your original Landshark MikeGreat clip!
Fantastic pairing Paul![]()
Nice start to the season Mr PI've never seen one of those fish grippers before
![]()
Excellent pairing Jeremy![]()
Thank you very much my friend, I was very grateful to receive one![]()
Two absolute beauties there my friend![]()
Wow! That looks tasty Bob
Very handsome Mr P![]()
Well done Bob, outstanding pair you're carrying buddy, and a great pic![]()
WonderfulLove Clean and Square joints
![]()
Another winning pair Paul![]()
Superb Steve![]()
Over and out!
![]()
Fantastic pairing!
Thanks, Bob. Gonna try that.It does make me dizzy....I usually drink plenty before and that helps.
Good luck with the exhaust fan.
1/2 cherry juice ( I add some dried tart cherries)....reduce then
Add 1/3 cup maple syrup, cinnamon stick, dash of vanilla. Simmer.
Baste fish with some of sauce,
save some to pour over before serving.
It never comes out the same...I am always tweeking ingredients.
I will definitely be trying yours Jeff.