What "Traditional Knife" are ya totin' today?

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^ Blues, that knife embodies style and grace! I am amazed every time I see it.

Good to see you around Elliot, hope all is well with you and your family.

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Pete

Nice to see you checking in pal, and great to see Ken's work of course :)

Jack

Yes-- always good to see you, Blues, and that knife looks better every time I see it (even if they're the same pictures!).

It's always better when you're around.

Pete, I easily forget just how big that Moose of yours is until pictures such as the one above, in which it done swallers the other knives. :eek:

... My knife today (though the ivory sleeveboard from AKC remains in my other pocket), with B'ay Claire:

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~ P.
 
been working the last few days doing invasive plant control. had a douk douk in my pocket but mostly i been using a 26" imacasa pata de cuche (in the middle of this pic)
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Pete, I easily forget just how big that Moose of yours is until pictures such as the one above, in which it done swallers the other knives. :eek:

Sarah funny story about that Moose, I bought it about 4 years ago, it was going to be my last knife :-) , then I bought a 5 blade Moore Maker then I was gifted my Case peanut, then I found Blade Forums.............................................

Pete
 
Nice stone and nice knife. How is that stone breaking in for you?

Kevin

Thank you Kevin.
The stone's gotten really smooth with use and is perfect for touchups (or getting that gleaming edge back for a photo :)). It never leaves the backpocket anymore :D
 
That's a gorgeous knife, Elliott. I think you're right about Ken.;-)
 
I really love this thread... maybe my favorite one here. Once I get some nice pics I'll post them. In the mean time, does anyone know if/where any of those Tom's Choice barlows are available for purchase... I can't find any. They are my latest obsession. Thanks.
 
I think it's high time my White Owl was should more love....

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Have a good Sunday folks.
 
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Thanks for posting a couple of new pics of the Aitor, Jack. Hope it's holding its own against the #66?

I left mine in boiled linseed over night. It drank the oil up!

Thanks for giving it to me pal :) It's already helped me make breakfast today. Pic above was taken on a section of the Ebor Way yesterday :)
 
Great job Sam :thumbup:

I just took this shot of my Charlow. It is too bright already to really get the bolster with no glare. Its one of my favorite things about this knife, I love the fact that it patinas along with the blade.


Thanks Jeff, that Charlow is coming on nicely.

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