What "Traditional Knife" are ya totin' today?

[pat9198]

 

[Leslie Tomville]

View attachment 2373838View attachment 2373837

Totin’ black and orange 74’s for Halloween. Enjoy tomorrow evening’s festivities!

 

[OldHercDude]

Mornin' Porch! Wishing everyone a wonderful (and safe) week.

This week's selection 'o stuff.

 

[echoscout]

Rooster and a Lamb

View attachment 2373864

 

[RLB0414]

Fell on the gravel driveway yesterday. Have a serious"Owie" on my elbow. Thankful I didn't break it. No trip to town today. This Remington is in one of my pockets today. Sausage and ?????? for breakfast.

View attachment 2373715

Glad nothing is broken

 

[KentuckyBlackBird]

https://flic.kr/s/aHBqjB1rFM

Buck Creek handmade and the baby white bone Case. The BC is from 1990. Baby stockman is about 20/25 years old. It’s cold and rainy in the Bluegrass State today. Thanks for lookin’.

 

[SteveC]

Bullnose and a Lamb

 

[afishhunter]

I darn near tripped and took a spill running up some stairs a few days ago. I guess I shouldn't be running upsatirs at my age.

Or down the stairs.

 

[mbkr]

View attachment 2373836
View attachment 2373850

The Osage is aging well

View attachment 2373838View attachment 2373837

Totin’ black and orange 74’s for Halloween. Enjoy tomorrow evening’s festivities!

Do you know what GEC calls that bone? Love the Winterbottomish jigging. They need to use it more often

 

[Oldy]

the old hound found a charlie.

 

[pat9198]

The Osage is aging well

Thank you, this one is new to me and it reminds me of wood from a piece of antique furniture. It's really nice!

 

[Jack Black]

Nice-looking FB

Sweet

Thanks Jack !




Lovely redbone !

Thanks buddy

So great to see the Space Lamb.

Another wonderful #66... GEC was on-point with their jigging and color that day.

Thanks pal

Metal Monday The Douk-Douk may have simple sheetmetal construction and a handful of parts but it all adds up to a VERY capable folder in a slim and trim package.
View attachment 2373594

Very true Chip, it's a classic

Locking Knife of the Week is a 1967 Buck 110 that one of my younger brothers gave me a few years ago after keeping it in his toolbox for decades:
View attachment 2373685

International Knife of the Week is a Taramundi I bought in Seville, Spain.
View attachment 2373688

These 2 knives are quite different, but I suppose you folks could point out a couple of similarities between them.

- GT

Two cool knives Gary

Rooster and a Lamb

View attachment 2373864

Those two go together like bacon and eggs

Bullnose and a Lamb


View attachment 2373912

A perfectly practical pairing Steve

 

[Retired UPS Driver]

Cold today but with some beautiful sunshine, and snow scheduled for tomorrow. Good Mushroom growing weather for these guys, just too bad they aren’t edible. Never used the trapper blade yet, but will later today.

Wishing everyone a nice day today and a good week ahead.

View attachment 2373983

 

[Crappie71]

View attachment 2374038

 

[holo07]

Just got these two from a member here. Put an edge on the knife with the punch the other came to me crazy sharp. Going to have them both in my vest pocket for the rest of the day.


View attachment 2374040View attachment 2374041

 

[Crappie71]

I’m happy that you’re bonding with the Sabre, Jer!
I don’t remember ever seeing that Camillus Fish Knife before, but it’s awesome.

Thank you, Steve. I was pretty overwhelmed when Harry, @Old Engineer gave it to me! He knew I’d treasure it.


Bringin out the Big Guns, my friend. Thanks for the view!

That Horsewright is so fine…

I can relate to falling behind here, Gary. So much to do.

Great jigged bone on that Peanut, Mike.

I read you post about your church project to Vik. When I got to the part about how much sugar goes into it, she said “no wonder I like apple butter so much. Saturday, she stopped in at a small family’s orchard. It was their final day of the season, so she got a great deal, and loaded up. She “discovered” them last year, and likes to support a small, local Christian family’s venture.
She usually cooks up huge batches of applesauce to freeze, but maybe I’ll try canning up some apple butter??

How many years have you been doing this with your church family?

Greg, you remind me of the wise saying about performing music for an audience ~ “Don’t overplay. Always leave them wanting more”.
Instead of just a teaser, I’d love to see a full photo of your home made quiver.

I would have come home with that SAK in a hearbeat.
Where on earth did you find a real old time hardware store??? Those are sadly a dying breed.

You’re right, Mr. Charlie ~ that’s a super Jack!
Thanks for letting us see it.

Understand your affection for that big Shrade , buddy

We’ve been doing it for about 24 years although the church was doing it long before we started. If Mrs. Fleshwund is making apple sauce, you’ve got a good start for apple butter. If you do make apple butter, be sure to let us know how it turns out.

 

[Hibou Canne]

First snow in southern Quebec.

 

[Jiki]

 

[Ellis Wyatt]

View attachment 2374122

 

[TheJon]

Some homemade apple cider donuts with a Case 54 trapper