TylerG12
Gold Member
- Joined
- Jan 11, 2022
- Messages
- 870
Thought these 2 went well together. Hope everyone has a good Thanksgiving.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks, Jeff. This one is a 2015 Indian River Jack, made by Queen on its 99 frame. So, more like a GEC 35 -- but slimmer, which I actually prefer.Nice Jack! Is it a big one, like a #54?
I have the same rap on my Livri. I ease it closed now, although it's not easy to do. The mechanism is bit different for sure. That said, I love the knife and it's as sharp as any knife I own.It is a remarkable knife, extremely light and pocket friendly while still offering a decent amount of *very* sharp blade. I do wish the blade didn't rap on the lanyard tube, first thing I did after cutting some paper was slam it shut and put a huge ding into the edge.Due to the unusual design of the mechanism, it's especially hard to ease close and avoid that rap.
We could be going to the same place, Ed! Minus the cats!We're going to a niece's house for Thanksgiving Dinner tomorrow. It'll be a bit frantic what with kids, dogs, and unruly kids and cats. At least the niece is a great cook.
That little micarta fixie is sweetThese two today.![]()
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Funny how friendly they get when you show up with the supplement.![]()
Well done! Is that the blade you used for the carving?
Gorgeous knives fellas.
Thank you, no I use carving knives mostly, they are easier on the hands with the amount of carving that I do. The 62 pocket carver is my go to pocket knife for carving and the 35 cattle knife is my everyday knife that is the best for carving.Well done! Is that the blade you used for the carving?
Yeah I tend to prefer dedicated fixed whittle knives by far. Though the better I get at sharpening and or stropping I have been consider trying my small #62 pocket congress stag again. I can't seem to get my seahorse whittler into any kind of usable state. Not sure if it's me or a dud. Also that spine is so thick. Cheers.Thank you, no I use carving knives mostly, they are easier on the hands with the amount of carving that I do. The 62 pocket carver is my go to pocket knife for carving and the 35 cattle knife is my everyday knife that is the best for carving.
62 pocket carver, not the congress works better for me. The seahorse is it a case? I can't get the stainless to hone very well on mine, it may be the carbides. I wish the would make one in cv or carbon steel. The GEC 38 English whittler on the other hand is a fine carver.Yeah I tend to prefer dedicated fixed whittle knives by far. Though the better I get at sharpening and or stropping I have been consider trying my small #62 pocket congress stag again. I can't seem to get my seahorse whittler into any kind of usable state. Not sure if it's me or a dud. Also that spine is so thick. Cheers.
Looks entirely mouthwateringFamily started arriving for Thanksgiving. Started a brisket early this morning so I could add it for the finishing touch on a big pot of Brunswick stew to keep everyone happy. 2# of bacon, 3# ground beef, 2# ground venison and 4# of brisket. Now it’s time to start opening bottles of wine and enjoying a house full of friends and family. Happy Thanksgiving everyone.
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