What "Traditional Knife" are ya totin' today?

:thumbsup:

I think the best I've had were actually French Boudin Noir :D Pricey, but good :) Have you ever tried Black pudding fried (in bacon fat) with diced apple. Sounds weird, but it's really good. I think I got it off Keith Floyd! :D
Never tried that Jack, I might treat myself for Boxing day breakfast, :)

Apple sounds tasty as well! have you any Tripe recipe? I have not found anything to make it palatable yet, second worst thing I have eaten after Turkish diced sheeps tongue soup. And I can usually eat anything, hence my bot so svelt figure. 🤪
 
We were going to Susanville, California today but Cindy isn't feeling well so were staying home. No biggie. It'll save me $$$$$$$$$$. I'll be totin this Sheffield version of a Bunny Knife. Nice rich ebony on this one as there was on the two-blade Lambfoot I carried yesterday. Breakfast is a toss up as my cook is under the weather.:(

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I hope Cindy is back in fighting shape very soon, Ed. (And I hope you don't starve on your own cooking in the meantime.)
 
The color on this Barlow is gorgeous. Very soothing for my eyeballs 😃.
Smooth stag lamb and Remington spey. Have a good day everyone.

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I always love the contrast of a light and dark pair. The lamb and Spey are a good match 👍🏼.
I’ve enjoyed your vintage bone knife this week. The jigging on the Hinckles is stunning!
 
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