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which Ka-Bar stockman is that?
Thanks Chris.That's something special!
They look very nice together Paul.With all the green madness going on, thought I would carry these two. The 56 is a recent gift from my friend @pat9198 . Thanks buddy. You are too kind. Hope everyone is having a great day.
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Nice 88, Jeremy, really enjoying the dad jokes.Made it through another day of work.
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Oh my. Those be verah nice!
View attachment 2485312gotta carry the purple people pleaser, it won't get hard use but it does get used.
Thanks Todd, it’s a good knife. Your coco 77 is aging gracefully.Thanks Chris.
They look very nice together Paul.
Nice 88, Jeremy, really enjoying the dad jokes.![]()
It doesn’t have a model number on it. It’s just stamped Kabar on the main blade. It’s 4 1/8” and has a Turkish clip. I can’t find much out about it, but it’s a good one.Arrived today: Ka-Bar 1109 and 1081 stockman.
The 1109 (4 inch closed) gets pocket duty first.
Touched up the edges, confirmed/verified blades are stainless () and lubed the joints b4 dropping into my pocket.
The RR large sunfish and Benchmade 318 Proper round out my traditional pocket carry.
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which Ka-Bar stockman is that
What a Kabar!
They do seem familiarAdded a ‘bead’ to the lanyard on the H20. For those with a keen eye, my ‘beads’ are 1/4” OD compression fittings!!![]()
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Thanks buddy!A terrific pairing my friend !
Ain't any doubt about that old Lambsfoot being REAL !![]()
Great pic! Have you ever tried sprinkling some dry seasoning over your popcorn? Some good BBQ or Cajun seasoning can work some wonders
Thanks Jeremy, it’s kind of a mess…just the way I like it.Thanks Todd, it’s a good knife. Your coco 77 is aging gracefully.
No worries, I completely understand the conceptEdit: Removed due to stupidity.
I do love some garlic!I bought this one a while back but it took some time to make it here. I no longer have the ability to blame my tools for poor whittling.
In other news, this years garlic has arrived. Two of three varieties I’m growing this coming winter.
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