What "Traditional Knife" are ya totin' today?

bigfish64 said:
Blues game today, can’t go or watch but I’ll be checking in. Keeping it simple. 😎👍View attachment 2501550
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Good luck Todd :thumbsup:
SteveC said:
Lamb and a Buffalo Jack


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Handsome pair Steve :) :thumbsup:
echoscout said:
Thanks Jack!

Like that pair of knives!
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Thanks buddy :) :thumbsup:
Old Engineer said:
Spent some time today picking up fallen sticks in my yard . Had these with me . Northfield # 73 and Kauhavan Puukkopaja with Birch Bark handle .
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Harry
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Those two go well together Harry :) :thumbsup:
black mamba said:
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Very nice Jeff :) :thumbsup:
Joefairbanks said:
That had to hurt!
As much as a Lego??😬
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Watch out for THESE if you ever visit! :eek: 😖

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echoscout said:
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Interesting pair David :) Your new addition looks like more of a Sheepsfoot at that angle :D :thumbsup:
Travman said:
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It's always nice to see that one :) :thumbsup:
Way-Barney said:
Good Morning Porchsters,

Pie update - they were not very good, the dough was very light and fluffy due to the oat fiber. I found it impossible to get the pastry thing enough for a traditional PP. I want my pastry thin and hard (like my knives) so you can just about bite into it.
Saying that, on keto and low carb you really miss bread pies and cakes, so it filled that need. Meat flavour was good although I probably over processed it and it went a bit grainy. I could not eat a full one as they were so filling. The oat fiber is remarkable stuff.
I will keep hold of the knife for the day, number 12 are huge.
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They certainly LOOK good! 😋 Sorry to hear the pastry was disappointing :( Great pic though :) :thumbsup:

I'm having a Double Lambsfoot Day, with a side order of Random! :D Have a good day everyone :thumbsup:

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Way-Barney said:
It turned out a bakery pastry rather than a real butchers pastry :( , the oat is super absorbent and the cheese pie was delicious, almost a cheese cake.
"CAKE made with CHEESE" i hear you cry.
"GARLIC..................BREAD............GARLIC,,,, BREAD"

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LOL! :D I know what you mean, that butcher's shortcrust is stiff and hard. I just had a thought about sending you a couple of pies, but it turns out meat products are restricted, and they probably wouldn't survive anyway :rolleyes: I remember when a European member sent some meat products to another poster in Yorkshire. They were delayed at Customs for 3 weeks, and weren't very nice to receive!! 😖
 
Jack Black said:
LOL! :D I know what you mean, that butcher's shortcrust is stiff and hard. I just had a thought about sending you a couple of pies, but it turns out meat products are restricted, and they probably wouldn't survive anyway :rolleyes: I remember when a European member sent some meat products to another poster in Yorkshire. They were delayed at Customs for 3 weeks, and weren't very nice to receive!! 😖
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I am in Manchester area Jack, its not abroad. LOL
Its you lot who are the foreigners. :)
 
I met a girl in Japan who was a Mancunian. Of course nowadays we would say woman.
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Novelty, Colonial, Case, and Case.
If I carry just the slimline with my tiny trapper or swayback, I'll have all the edges I'd have just carrying a stockman like a normal person.
 
Way-Barney said:
It turned out a bakery pastry rather than a real butchers pastry :( , the oat is super absorbent and the cheese pie was delicious, almost a cheese cake.
"CAKE made with CHEESE" i hear you cry.
"GARLIC..................BREAD............GARLIC,,,, BREAD"

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OK! Now that's funny!

With me today.
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