What "Traditional Knife" are ya totin' today?

[5K Qs]

Miscellaneous Knife of the Week is a Rough Ryder 1-arm trapper:


Lambsfoot of the Week is Cracker Jack, my Ashley's Choice stag lambsfoot:



- GT

 

[JOELSM]

Time for the dahlia planting.

 

[sgbeskin]

Tidioute

 

[knarfeng]

A rainy day, so unlikely to get much use, but this Queen stockman in amber carved stag bone and D2 is with me, just in case.

 

[Primble]

I have enjoyed your glorious ode to barlows Mr.P

Thank you Mr. R. ! .................. I've been enjoying it as well.

 

[sbh06]

I love knives with ‘stories to tell’ and broken blades have stories … probably ending in an ‘oh s$&@!’ Before I saw your post I grabbed one of my ‘best’ Schrade knives for Schradurday. It’s one of my favorites even with its broken main blade.

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Thanks. It was my grandpa's, so I am confident it has a rich history. He passed away 12 years ago but my folks only recently got showed me (gave me, actually) his collection and this was one of them. Tang stamp says "Kutmaster Utica, NY, USA".

 

[315]

I used actual hand tools for most of the assembly but the Explorer got in on some of the action.

 

[Exit270]

Carries well in a cheap amazon bought sheath.

 

[BakeryWizard]

Got the 13 today

 

[ZHoovie]

Some of Mrs Hoovies flowers are coming in. Spring is just around the corner!

 

[Ellis Wyatt]

Chickens have been working overtime. Getting 9-10 eggs a day right now. Starting to freeze dry them for later use.

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2 dozen eggs freeze dried and turned into powdered eggs. Should last for 20 or so years. Equal parts powdered egg and water reconstitute for scrambled eggs. So far, it is difficult to tell the difference between fresh and powdered after cooking.

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[ZHoovie]

Chickens have been working overtime. Getting 9-10 eggs a day right now. Starting to freeze dry them for later use.

2 dozen eggs freeze dried and turned into powdered eggs. Should last for 20 or so years. Equal parts powdered egg and water reconstitute for scrambled eggs. So far, it is difficult to tell the difference between fresh and powdered after cooking.

Awesome! I need to invest in a freeze dryer at some point, I've been thinking about it. I still love seeing that big ol camp knife of yours

 

[Old Engineer]

Just another day to pick up fallen twigs , branches & etc. with all three of these in the pockets . S&M Barlow , an Ulster that I bought new in late 1961 or early in 1962 , and a Kauhavan Puukkopaja Puukko .

Harry

 

[knarfeng]

I used actual hand tools for most of the assembly but the Explorer got in on some of the action.



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Nice grill. I have the smaller model Spirit. You won't need it for a spell, but know that eventially the burner tubes will likely rust/burn out. There's an outfit that makes burner tube replacement kits for Spirit grills. I bought one of those kits and installed it; and it was like getting a whole new grill for a whole lot less than buying a new one. Worth remembering.

 

[BakeryWizard]

Tidioute
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Love seeing a knife well used

 

[Antaylor904]

Springtime in South Georgia. This nest in the Japanese Tulip tree is a leftover from last year.

 

[RickHuf]

 

[mitch13]

BobStag today and yesterday, haven't taken any pictures today. Spent all yesterday moving daughters boyfriend into his new apartment.
Knife got a bit of use, great views if Newcastle harbour, you can see nobbys lighthouse in the distance, mouth of the harbour.
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Even had a cruise ship come in while we were there.
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[Antaylor904]

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Really pretty example there

 

[Primble]

I used actual hand tools for most of the assembly but the Explorer got in on some of the action.



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Looks like you already mowed your yard too !!