What "Traditional Knife" are ya totin' today?

Sounds like a great trip, Fausto, glad you made it home safe. Great looking knife.

It has been these two all weekend,

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Kris
 
110 in a horizontal sheath for the weekend. Unfortunately, I'm not totin' the Marlin with it.
 
SubSpace................ Please 'splain THAT patina.......please.......

Peter
 
SubSpace................ Please 'splain THAT patina.......please.......

Peter

I drink gin gimlets in the summertime. That patina is 100% from cutting up limes on the patio...the only food prep my pocketknives see. My Northfields develop that patina from the citrus. My Tidioutes just get gray.
 
Thanks, I've convexed the edge and peen'd the pivot. Now it's spot on:)

Me too on the release, can't imagine they'll hang around long!

Sam

I bet your right about them selling out fairly quick. I want a wood-handled Wharnie, and a Cocobolo and an Ebony with Clip blades!

Today I'm carrying the Red Bone Spearpoint Charlow...

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