What "Traditional Knife" are ya totin' today?

At this price, doubt it's Japanese A5 import, more likely American Wagyu but it doesn't say. Oklahoma food chain Crest has wagyu ribeyes and strip steaks priced so cheap I thought they might be mismarked (they weren't)

I might have been jerking yer chain ( wag-in-yu ever so slightly ) ........ I reasoned that it was more likely that it was the cow that got imported rather than the ribeye. Looks like Sacto the beef raising man might have solved it for us. ;) 🤣 🤣 🤣 I like that Bell kitchen knife quite a bit too. Wish I could see the handle though.

Glad your knife survived the fall with little damage. So how did you like it? It looks delicious. I find full wagyu to be a little rich. I’ve mixed some wagyu into a handful of my cows and I’ve found I prefer beef from an Argus/wagyu cross steer.

Thank you for that info Sacto ! :thumbsup:😍
I noticed your purty coffee cup this morning. ;)😊
 
Staying on the homestead today. Ran across this Gerber Sportsman in a desk drawer and will carry it today. Sausage and waffles for breafast.

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