What "Traditional Knife" are ya totin' today?

[Rufus1949]

Thanks mate, the 88 is possibly my favourite GEC pattern. Someday I’ll try to pick up the rest of the 88 crew. Regardless I got lucky with this one she’s a beauty.

Hope you’re well.

Happy hunting.....all is good my friend.

 

[Johnnythefox]

Canal road Thrupp.

 

[holo07]

 

[Amir Fleschwund]

Three classics Jeff. My eyes are smiling seeing your Camillus.

I found it in a grimy wooden box under scores of battered and broken old Imperial and Colonial Scout Knives at the flea market. Full of hardened grease, so I had to work to open the blades. My eyes smiled when I was able to make out the tang stamp. It had a little sticker with $6 written on it
I was able to swing it.

 

[Hatchet_Jack]

In preparation for a wet office day

 

[sbh06]

 

[afishhunter]

keeping the 'Swiss Spirit' Companion in pocket.
switching to 2018 BF Buck 301 "Stockman" (cpm154), and 60th Anniversary 110. (magnacut)

 

[Rufus1949]

Two craftsmen at their best.

 

[Rufus1949]

I found it in a grimy wooden box under scores of battered and broken old Imperial and Colonial Scout Knives at the flea market. Full of hardened grease, so I had to work to open the blades. My eyes smiled when I was able to make out the tang stamp. It had a little sticker with $6 written on it
I was able to swing it.

What a great surprise Jeff...superb rescue.

 

[Hatchet_Jack]

Hell hath no fury like a woman scorned.

Obviously she didn’t appreciate that I’ve not carried her for a few months so decided to give me a little love bite.

 

[Primble]

So many great knives.. Love them all but that sleeveboard is special.

Always appreciated !............... both of those knives work good as new and never had any hard use in their long life.

Happy WW. My first wagyu beef ever. Just cleaned up my 83 then dropped it on the concrete porch. Ugh as it bounced. Dented the coco on the barehead end but a little sandpaper and right back in the pocket.

Before

After a couple hours in the smoker / stick burner the fat changes color as it absorbs the smoke. This was done on hickory. Pictured with baked potatoes and mushrooms. Shrooms absorb smoke flavor readily, yum!

wagyu beef you say. As usual ...... it all looks delicious. I ain't gonna bite on having my steaks imported from Japan. American beef is good enough !

Regarding your smoke talk, I smoked me a whole chicken last week on my charcoal grill (with hickory chunks) and sat out back to keep a keen eye on it's progress. I had the smoke pouring out of the vents and eventually it got done. I kept listening for fire trucks, believing that one of my neighbors might report a fire, but, fortunately never happened. Every now and then I would place more hickory on the coals. It turned out really good, but, I might have over smoked it, as well as myself. Laying in the bed that evening, I noticed my arms smelled like a wood stove.

Pleased to hear the 83 came through the drop on concrete and was easily repaired.

 

[sbh06]

Two craftsmen at their best.

Thanks Bob!

Hell hath no fury like a woman scorned.

Obviously she didn’t appreciate that I’ve not carried her for a few months so decided to give me a little love bite.

View attachment 2636289

It’s merely a flesh wound…hope you learned your lesson . Seriously, though, hope it heals quickly.

 

[Chief]

wagyu beef you say. As usual ...... it all looks delicious. I ain't gonna bite on having my steaks imported from Japan. American beef is good enough !

Regarding your smoke talk, I smoked me a whole chicken last week on my charcoal grill (with hickory chunks) and sat out back to keep a keen eye on it's progress. I had the smoke pouring out of the vents and eventually it got done. I kept listening for fire trucks, believing that one of my neighbors might report a fire, but, fortunately never happened. Every now and then I would place more hickory on the coals. It turned out really good, but, I might have over smoked it, as well as myself. Laying in the bed that evening, I noticed my arms smelled like a wood stove.

Pleased to hear the 83 came through the drop on concrete and was easily repaired.

LOL ... thanks. Wife sez my whiskers smell smokey but I get nose blind after being directly in the smoke for a while. Once upon a time a firetruck rolled to my house in base housing after some ashes reignited in my grill the next morning. Oops. My BBQ chicken is a work in progress but if it's pork or beef I can hang.

At this price, doubt it's Japanese A5 import, more likely American Wagyu but it doesn't say. Oklahoma food chain Crest has wagyu ribeyes and strip steaks priced so cheap I thought they might be mismarked (they weren't)

 

[Hatchet_Jack]

Thanks Bob!

It’s merely a flesh wound…hope you learned your lesson . Seriously, though, hope it heals quickly.

Tis but a scratch

 

[mitch13]

T-bone & Brian today.

 

[Old Engineer]

I finally finished pressure washing the concrete driveway now it is these Tools Of The Day before the expected rain for tomorrow .

Northfield 78 Bullet Jack and an old Stag Pruner on the seat and into my pockets

Harry

 

[majorpain1]

 

[TheFactor]

 

[paulhilborn]

 

[Sacto]

Happy WW. My first wagyu beef ever. Just cleaned up my 83 then dropped it on the concrete porch. Ugh as it bounced. Dented the coco on the barehead end but a little sandpaper and right back in the pocket.

Before

After a couple hours in the smoker / stick burner the fat changes color as it absorbs the smoke. This was done on hickory. Pictured with baked potatoes and mushrooms. Shrooms absorb smoke flavor readily, yum!

Glad your knife survived the fall with little damage. So how did you like it? It looks delicious. I find full wagyu to be a little rich. I’ve mixed some wagyu into a handful of my cows and I’ve found I prefer beef from an Argus/wagyu cross steer.