What "Traditional Knife" are ya totin' today?

[BrotherJim]

 

[mitch13]

Stainless Monday.

 

[JonMcD]

Thank you Jon. Very much appreciate this.

Come on down anytime. I’ve got a jug of sweet tea and some barbecue we can share.

 

[321Bandaid]

Come on down anytime. I’ve got a jug of sweet tea and some barbecue we can share.

In route. ETA 20 min.

 

[afishhunter]

Swapped out the Western 742 Large Stockman. Swapped in a (pre-end days?) Old Timer 8OT Senior Stockman.

Both are 4" closed. The Western is 0.68"/17,3mm backspring to top of blade well, vs. the Old Timer at a more svelte 0.58"/14,8mm.
Both feel good in hand, tho the Western a bit more "robust"(?) ... "substantial"(?) than the 4" closed Imperial-Schrade Stockman offerings.

Either ride the same in the pocket.
I will probably swap in my hollow bolster Bicentennial stockman, and Imperial Frontier Double Eagle stockmans (same as the 8OT) for a few days each, this week.

Is the fish knife a Mikov?
I have mine on the offhand (right) leg of a Double Albert watch chain.

 

[JonMcD]

In route. ETA 20 min.

Come on with that sauce. Fire pit is rollin.

 

[BrotherJim]

Is the fish knife a Mikov?
I have mine on the offhand (right) leg of a Double Albert watch chain.

Absolutely correct Steve ... I somehow ended up with two of them and just pocket the fish knife for the time being
I think you have a much more interesting use for the versatile little fish

 

[321Bandaid]

Come on with that sauce. Fire pit is rollin.

Having been born and raised in the southern Appalachian region, I'm going to need you to define "that sauce".

 

[Hatchet_Jack]

i like the knife... GEC?

It is, a 29 stockyard Whittler. I don’t love the covers, may change it someday but it’s a handy knife.

 

[Amir Fleschwund]

Schrade Cut Co. Barlow and Primble Serpentine Jack to have on me this morning while using a 68 year old Gibson to perform some gospel bluegrass with my amigo on banjo.
Old knives. Old guitar…
Life is good.

For the rest of the day outside:

 

[JonMcD]

Having been born and raised in the southern Appalachian region, I'm going to need you to define "that sauce".

Haha! Yessir. Sweet tea and Appalachian Tea…both are welcome .


Ridiculously large knife content for the good of the order.

 

[321Bandaid]

Haha! Yessir. Sweet tea and Appalachian Tea…both are welcome .


Ridiculously large knife content for the good of the order.

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[black mamba]

I didn't know anyone was watching me, much less filming!

 

[Hatchet_Jack]

Haha! Yessir. Sweet tea and Appalachian Tea…both are welcome .


Ridiculously large knife content for the good of the order.

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[sunknife]

and then we ate.

 

[Hatchet_Jack]

 

[echoscout]

Stainless Monday.

Fine pair of knives

Schrade Cut Co. Barlow and Primble Serpentine Jack to have on me this morning while using a 68 year old Gibson to perform some gospel bluegrass with my amigo on banjo.
Old knives. Old guitar…
Life is good.

For the rest of the day outside:

Much cutlery goodness

 

[321Bandaid]

Haha! Yessir. Sweet tea and Appalachian Tea…both are welcome .


Ridiculously large knife content for the good of the order.

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What's the pull like on that thing? Looks like nail breaker!

 

[Hoffmajo89]

Dang, looks like I almost missed the elk party today!

 

[oldmanwilly]

Haha! Yessir. Sweet tea and Appalachian Tea…both are welcome .


Ridiculously large knife content for the good of the order.

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https://imgur.com/kCED7F4