What "Traditional Knife" are ya totin' today?

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As I posted in another thread yesterday, it is unusual for me to carry a knife more than a day. I rotate through my collection changing out my knife almost daily, depending upon my mood or needs for that day. However, I am on day 3 of carrying this little gem, and I have found it to be a wonderful edc choice. This is one of the new (Chinese) Klein knives with the coping blade. It has worked well for general cutting, food prep, and everything else I have needed so I am quickly becoming a fan of the coping blade. It is generally the same size as a GEC 15, which makes it a perfect size as well. I will probably change to something else for my weekend carry, but I think this may be carried more regularly in my rotation.
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Rufus1949 said:
Good day all.
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One of my favourites from last year. I have one and I’m slowly working on that patina. I’ve got a real thing for swell centres , humpbacks and anything with a little spice to that back spring now.
Funny because you couldn’t have given me anything that wasn’t swell ended prior to this knife, but the way that back spring is ground, it’s changed me man. #92 inbound…
 
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