What "Traditional Knife" are ya totin' today?

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Back to more normal H2O in it's solid state temps this fine Saturday.
M majorpain1 ~ welcome to the world of six Saturdays a week.

Not all DuPont Delrin®️is ugly. At least to me. But the Stockman's Delrin was ugly even to me, so I made scales out of elk antler which was packaged for sale next to the rawhide dog chews.
 
At last my Blade Forums search has finally come to an end. For the last seven years I’ve been trying to put together the full collection of these amazing knives.
With the help of some great people i have finally got the final piece, it’s been one of the hardest of them all to find, I had one but it wasn’t an original , now I have a spare lol.
Once I take delivery of the 2024 knife , I will post pictures of the full set .
Thank you everyone who helped , it’s been very much appreciated 👌IMG_3830.jpegIMG_3826.jpegIMG_3827.jpegIMG_3828.jpeg
 
Just out of the photo oven bonus pics of Friday's totes 🐸

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I've been looking at your pieces for a long time and if I remember correctly, they all have a very uniform forced patina on the blade. It also seems to be all over the blade without affecting the knife. If it's not too much trouble, how do you get it? I'd like to try some GEC but I'm afraid.
 
I've been looking at your pieces for a long time and if I remember correctly, they all have a very uniform forced patina on the blade. It also seems to be all over the blade without affecting the knife. If it's not too much trouble, how do you get it? I'd like tot try some GEC but I'm afraid.
Try Post 301,830 He discusses one method.
 
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