The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Is the book good?
HeyModoc ED ! Duncan likes to dig like Abby does. But not to bury stuff, he's looking for something he can eat.
Got the spey blade out, but Ed is not going to the buckaroo roundup.
Amir Fleschwund
. "Abby" the Hoarder can drag food out through our doggy door and Ducan can eat to his hearts delight. As you can see, Abby never chews or eats - just buries. As you can see, Abby sets quite the milk crate - bananas, bagels, and red vines for desert. Gotta love these dogs. 
Always like seeing that sucker wood.Wowie, Bob, another beauty! Who's the maker?
Getting ready to head out for a little sight seeing, took Roper out and put the sucker rod in.
Hi Tyson. This is mango on the lamb made by Cosimo.
Excellent. Especially if you like well-written history and true crime rolled into one package!
Drop dead gorgeous, Bob. Cosimo does it again...
Thanks.
Sadly we can’t view your photo provider in England so I can’t see it.John, I envy all those fine Portuguese knives, but I LOVE your Spanish Taramundi!
I visited my daughter living in Spain over 10 years ago, and the first knife I bought there was a Taramundi in Sevilla; I call it my Spanish Barlow friction folder, one of my favorite Spanish knives.
- GT
John, maybe you can see it in this old post when I think I was posting photos directly to BF as attachments (before I started using Imgur to relieve the memory load on Blade Forum's equipment):
