What "Traditional Knife" are ya totin' today?

A traditional knife from the Canary Islands, but with a modern N695 blade. The local jargon for knife is "naife" (which is how "knife" sounds to us Spanish speakers), due to British influence.

The same happens in my country with some patterns of skinners used at meat packing plants, they are called "naifes" since most industrial slaughterhouses were British owned.

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