What "Traditional Knife" are ya totin' today?

[Scubaroo]

 

[joeradza]

I anticipate carrying this serrated Moki all day everyday except when legally prohibited

 

[Ironbut]

It's been warming up, but there's still plenty of snow in the back yard, and on our morning walks back the road.

 

[majorpain1]

 

[KentuckyBlackBird]

Trapper Tuesday

 

[HFinn]

I tried forcing a patina with instant coffee, this is the result. The smaller one (nr 8) is new, the nr 10 has been with me some years. After I loaned the 10 to someone who left it soaking in the kitchen sink it needed some renovation so I thought to try something new. Both knives handles are bathed in oil and waxed, I packed the pivot areas with petroleum jelly. These are both very sharp as my thumb can testify. I must say I really like Opinel knives, I plan to get a nr 5 and mod it.