What "Traditional Knife" are ya totin' today?

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this again
 
Been a while since I had this big fella in my pocket...

Ken Erickson: 4.25" Stockman (CPM-D2 & Micarta)

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ALLHSS said:
Forgot all of 'em except the usual back home for the week, so it's the Sheepfoot Charlow:

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(There is a weird reddish brownish thing happening with the patina. It doesn't look exactly like rust, but I'm concerned. I tried rubbing it with a fine sandpaper and all that did was scratch it up. If anybody with more experience could give me some insight into what I should do I would appreciate it)
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Steel wool is my favorite mild abrasive for situations like that.
 
Andi, I like the "look and feel" of that Scout's covers. :thumbup:
 
Thanks Elliott, much appreciated - it´s the "Antique Yellow Jig Bone" a very nice feeling cover material. I really like it much....

here´s a better pic for you :)

 
They got that one right, imho. Has a real vintage flavor. "Antique" bone just resonates with me. (As I'm sure it does with most of us.)
 
Today I am toting my new Moki Fish Owl, a extremely well made production lock back knife from Japan. Oh... and of course my SAK Cadet.



 
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"Why all this interest in sheep feet?"

"Bleats me!"
 
sitflyer said:
Mutton wrong with sheepsfeet, but I prefer the shanks and shoulders, braised ;)
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Ouch! (As one shepherd said to the other, "let's get the flock out of here".)


(Gary and / or Frank may have to issue me a warning now. How's that gonna look? I'll be feeling mighty sheepish, I can tell you that much. :p)
 
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