What "Traditional Knife" are ya totin' today?

Gary W. Graley said:
Today carrying, amongst others, this quite small little gem a friend in FL gave me, needed a LOT of TLC but I think back in the day they knew how to make a small blade that would cut, both blades come down to almost a zero bevel grind, little slicers both are, well, now at least ;)

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A true gentleman’s knife, Gary! :thumbup::thumbup:
 
Thanks, when it was gifted to me by my friend down in Clearwater FL, her and her husband handed it to me, it belonged to his mother, they had just found it in a drawer, it was FULLY encrusted with rust, blades could barely be opened. I looked at it and kinda had a hard time saying thanks ;) but, I could see the pearl in that rust and took it back to the hotel and worked on it and got her back into working shape. Blades open and close nice, no blade play to speak of, and really are nice and sharp now too!
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littleknife said:
No wonder, I don’t think anybody can feel any other way!
The blade shapes are absolutely stunning. I just love how the spey blade was transformed into that elegant clip point shape!
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Glad you like it, littleknife. There's just something special about stock and cattle knives.
 
Very nice Fes :thumbup:

These two for me today. Have a most excellent Sunday everyone ;)



 
Peparing for a short hike on this cold, rainy november sunday... the folder might change, but the fixed blade is almost packed (thanks Thom) :D



... it´s raining heavily - but we bavarians are not made of sugar :p

I´´m trying to get some pics and post 'em later.

EDIT: Sorry for the horrible pic, but light is just terrible in these days...
 
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