The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
stamped "COLONIAL" over "PROV USA"
The yellow rose helped me trim up a pot roast and cut veggies today.
I have been on an SAK kick lately. I think the SAK has been around long enough to have earned the "traditional" distinction.
This one, however, goes a step further, since it has some gorgeous factory stag scales on it. A bit of a rarity.
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I have been on an SAK kick lately. I think the SAK has been around long enough to have earned the "traditional" distinction.
This one, however, goes a step further, since it has some gorgeous factory stag scales on it. A bit of a rarity.
![]()
stamped "COLONIAL" over "PROV USA"
Let me guess, Colonial? I like it.:thumbup:
I have been on an SAK kick lately. I think the SAK has been around long enough to have earned the "traditional" distinction.
This one, however, goes a step further, since it has some gorgeous factory stag scales on it. A bit of a rarity.
![]()
Wow! I love that the T&T are still in place. Beauty.
Thistle seed. I was cutting a sack of thistle seed for the bird feeders.
Frank said:I think I'm more partial to Queen amber stag bone than any other cover material I've tried. And the D2 makes for a great blade for every day utility cutting. The fit and finish is very very good.