What "Traditional Knife" are ya totin' today?

[Stich2442]

Some basics today

Pete

 

[SAK Guy]

-"The children were nestled all snug in their beds,
While visions of sugar plums danc'd in their heads"

LOL...I missed this earlier!!!! LOLOL!!!!

 

[SAK Guy]

can ya guess what's in the watch pocket?

Beautiful knife!!!!

 

[wivo9]

Used the Buck Solitaire for work and to unbox my new ZT 0777
Though happy with the ZT, the more I use the buck, the more I fall in love with traditional folders and clip point blades.
Ever since the buck, I haven't had any urges to buy modern, but been drooling over slip joints.

 

[Woodrow F Call]

Sod Buster Jr today.

 

[CDS]

These today.

 

[SAK Guy]

Sod Buster Jr today.

I like that patina!!!:thumbup:

 

[pinnah]

Heading into the Christmas... um... gauntlet armed as usual.


edc-pair-2 by Pinnah, on Flickr

For those for whom the upcoming days are a marker of expectations not met, loneliness or unavoidable stress the best I can offer you across the reach of a pseudo-anonymous internet forum is an affirmation of solidarity.

One of Bruce Cockburn's best
http://www.youtube.com/watch?v=YmZlYiMCvSc

 

[Old Boy]

...so two of my HUBERTUS knives are with me today: 10.300.HH.00 (3 1/8 " closed) + 13.334.HH.00 (4.5 " closed)

 

[Will Power]

Those are fine knives indeed Old Boy, nice to have stainless with such good stag too.

Thanks, Will

 

[Woodrow F Call]

I like that patina!!!:thumbup:

Me too. The yellow is even looking to darken a bit.



Old Boy, nice. I think the Germans get the best stag for their knives and everyone else must get the left overs.

 

[Old Boy]

Thanks Will, i'm a friend of stainless (rostfrei) blades, because i don't like the nasty taste of carbon blades if i prepare/eat my snacks.

 

[sitflyer]

Now that's a good look there!

Beautiful knife!!!!

Thanks guy's, I fell in love with this blue when I first spotted these being posted...

These today.

That Bark River looks to be a sweet little blade :thumbup:

...so two of my HUBERTUS knives are with me today: 10.300.HH.00 (3 1/8 " closed) + 13.334.HH.00 (4.5 " closed)

Those Hubertus look fantastic! :thumbup:

 

[Old Boy]

Old Boy, nice. I think the Germans get the best stag for their knives and everyone else must get the left overs.

Don't think so, but i know, the stag of the bigger one is out of the 1950th, and during former times it was much easier to get original "Sambar" stag from India. Today it's nearly impossible. So the newer production knives all over the world are not that "sweet" like my oldies of the 1950th.

Until two years ago i bought american knives only, with micarta scales, like the great Bob Loveless used it for his fantastic hunters, but since i got my first NOS HUBERTUS from the 50th, i'm absolute fascinated of this wonderful Sambar material of our grandfathers

 

[Old Boy]

@sitflyer

Because i live only a few minutes away from the old factories, where all these wonderful (Solingen) knives are made, it's that easy, to search for the best... and find them

 

[sunandsteel]

Some basics today

Pete

There's that peanut again. So if I carry my chestnut bone for two years in pocket, it will age like this?

 

[gr8dismal]

LOL...I missed this earlier!!!! LOLOL!!!!

You're a good sport!

:thumbup: :thumbup:

 

[Gevonovich]

Today's accoutrement

 

[Will Power]

Thanks Will, i'm a friend of stainless (rostfrei) blades, because i don't like the nasty taste of carbon blades if i prepare/eat my snacks.

My feelings 100%. Contrary to what some may say, I don't find the carbon taste wears off even after long term patina, it just wrecks fruit&cheese!

 

[gr8dismal]

Today's accoutrement

:thumbup:
Stately blade; recently acquired?