• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

What "Traditional Knife" are ya totin' today?

Let's hope so Jack. The sun isn't up here yet, no clouds in the sky and we have a cool blood moon this morning. Looks like it'll be a great day.
 
The challenge has begun... GEC #66 Serpentine Jack was on my side today... freshly sharpened and stroped :D



... as you can see!
 
Let's hope so Jack. The sun isn't up here yet, no clouds in the sky and we have a cool blood moon this morning. Looks like it'll be a great day.

:) :thumbup:

The challenge has begun... GEC #66 Serpentine Jack was on my side today... freshly sharpened and stroped :D



... as you can see!

No sympathy here! :D Great knife Andi :thumbup:
 
LOL .... of course it won´t happen ... never never never :very_drunk: :very_drunk: in a country where so much good beverage is brewed :rolleyes:
 
Today I'm toting a Hen and Rooster sleeveboard coffin handled jack that I bought off Charlie at the GEC Rendezvous this year. It's in stainless, and has what appear to be black micarta covers.

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To mark "Day 1" of Andi's challenge, I too will sport my #66. And since I am off today, I am also going to go to the Bavarian Grill this afternoon for some beer and Würste mit Kräuter Kartoffelsalat ind Sauerkraut!

Hang tough Andi!

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Peter
 
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