What "Traditional Knife" are ya totin' today?

Let's hope so Jack. The sun isn't up here yet, no clouds in the sky and we have a cool blood moon this morning. Looks like it'll be a great day.
 
The challenge has begun... GEC #66 Serpentine Jack was on my side today... freshly sharpened and stroped :D



... as you can see!
 
clutchcarter said:
Let's hope so Jack. The sun isn't up here yet, no clouds in the sky and we have a cool blood moon this morning. Looks like it'll be a great day.
Click to expand...

:) :thumbup:

Humppa said:
The challenge has begun... GEC #66 Serpentine Jack was on my side today... freshly sharpened and stroped :D



... as you can see!
Click to expand...

No sympathy here! :D Great knife Andi :thumbup:
 
LOL .... of course it won´t happen ... never never never :very_drunk: :very_drunk: in a country where so much good beverage is brewed :rolleyes:
 
Today I'm toting a Hen and Rooster sleeveboard coffin handled jack that I bought off Charlie at the GEC Rendezvous this year. It's in stainless, and has what appear to be black micarta covers.

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To mark "Day 1" of Andi's challenge, I too will sport my #66. And since I am off today, I am also going to go to the Bavarian Grill this afternoon for some beer and Würste mit Kräuter Kartoffelsalat ind Sauerkraut!

Hang tough Andi!

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Peter
 
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