• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

What "Traditional Knife" are ya totin' today?

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Northwoods Barlow n the chestnut Peanut :)
 
Thanks for the words, Jack. The #66 is such a wonderful knife. Just awesome, indeed!

Iceman: That sawcut bone is really great looking! Love that kind of bone treatment. (Completelly unknown in Germany/Austria here)
 
Thanks Jack. It seems like I'm choosing the pointier blade profiles more often these days, and these are plenty pointy!
 
Today I'm enjoying my grandpa's old Camillus knife.
I was showing Jack my Bernard's signature and took a shot of a few others.
See any you know?:)

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Still carrying the old Robeson, but needed something bigger in the kitchen, so used the clip blade on the modified English Jack as well.

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Ok, finally... I had an amazing week. I was able to get a knife I have been wanting for a while. Then a bonus came! yes!!!

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Clutch, beautiful old Challenge:thumbup: As others said I love that shield:cool:

@ Todd, wow Todd, congrats my friend two rare and very very nice knives:thumbup:
 
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