What "Traditional Knife" are ya totin' today?

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Northwoods Barlow n the chestnut Peanut :)
 
Thanks for the words, Jack. The #66 is such a wonderful knife. Just awesome, indeed!

Iceman: That sawcut bone is really great looking! Love that kind of bone treatment. (Completelly unknown in Germany/Austria here)
 
Thanks Jack. It seems like I'm choosing the pointier blade profiles more often these days, and these are plenty pointy!
 
Today I'm enjoying my grandpa's old Camillus knife.
I was showing Jack my Bernard's signature and took a shot of a few others.
See any you know?:)

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Still carrying the old Robeson, but needed something bigger in the kitchen, so used the clip blade on the modified English Jack as well.

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Ok, finally... I had an amazing week. I was able to get a knife I have been wanting for a while. Then a bonus came! yes!!!

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Clutch, beautiful old Challenge:thumbup: As others said I love that shield:cool:

@ Todd, wow Todd, congrats my friend two rare and very very nice knives:thumbup:
 
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