- Joined
- Sep 1, 2013
- Messages
- 1,766
Stephen The pull on the 56 would please a lot of people I suspect. I don't mind a hammer pull but this is moderate yet in no sense weak. Combined with the half-stop action that I prefer, you get a very smart opening and decent audible snap on both blades, if wanted![]()
Thanks Will! I've got my eye on an ebony 56 with Spear, but wasn't sure about the pull. I have a 55 that has a stronger pull than I prefer. I'm hoping to hear something back on the 56 I'm after and think I'll probably pull the trigger on it based upon your feedback. Thanks again.
Jack - Thanks! My walk ended up getting interrupted by a downpour. The rain moved in earlier than I expected, but I managed to find a very comfortable spot to shelter during the worst of the rain and then turned around and headed back during a lull in the rain. I got wet, but it could've been much worse. I'll probably spend the rest of the day at home, but have the Superbowl this evening to look forward to.
rbeggs - I don't have a #21, but it definitely looks to be a very capable knife. It's been a while since I skinned a hog (25 years or more), but remember it being a difficult task and tough on your knife so it's impressive that your edge held up so well. :thumbup:
Duane - beautiful old Boker!
Markesharp - stunning bone scales on your NY Knife Co!


