- Joined
- May 26, 2010
- Messages
- 2,872
Elliott, That is a beauty. Everything is tied in together so nicely. The pattern, blade profile, bolsters and then that shield brings everything together.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks, Mike. It's a single blade saddlehorn trapper
Joel makes a great knife with tons of artistry. :thumbup:![]()
Elliott, That is a beauty. Everything is tied in together so nicely. The pattern, blade profile, bolsters and then that shield brings everything together.
Thanks. I can definitely see the artistry. The lines even flow nicely when the knife is closed, and relieving the end of the shield to match the shape of the rivet is a nice touch. I'm just guessing that was part of the reason for doing it anyway.
Looks like it would be very comfy in hand too
Elliott,
Beautiful Stockman that.
I've been seriously considering a Queen #9 Stockman in stag lately. My interest is prompted as the Queen seems to be very similar to my favored Hen & Rooster medium stockman.
Could you please provide a mini-review and your impressions of the knife?
Thanks,
dan
Elliott,
Thanks for much for the info on the Queen. That's exactly what I was looking for.
I was about ready to order the stag Queen #9 anyway and this may push me over the edge.
But......then you have to go and post a picture of the Schatt & Morgan and raise the bar again. I love ATS-34.
So many knives......
Thanks again,
dan
You're very welcome, and here's a few updated images of the S & M just to whet your appetite:
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I have had a soft spot for ATS-34 for quite a few years now. I guess because my first "higher end" knife had it, and I had great results with it. I know its considered by some to be "old school" now, but so far, I have yet to be disappointed with it.
It makes it even more appealing when the rest of the knife looks terrific, which your S&M certainly does :thumbup:
Thanks, Mike. I think that ATS-34 has remained popular for a good reason...it works.
(In other words, it has a good combination of properties which, using the word so often employed by my friend Jerry Halfrich, gives it "balance".)
There are no doubt better steels (carbon or stainless) for any given application but for a great all around steel on a variety of levels it's tough to beat and hence its continued popularity (imho).
Very true. I always thought the name "ATS-34" sounds cool too![]()
Well, my appetite is indeed "whetted".
That is a magnificent knife and which may achieve grail status for me.
I've only purchased three knives so far this year and I've been a good boy. Maybe Santa could find one of these for me. I'll help him search tonight after I mount a new fire extinguisher in the garage.
Thanks again.......I think.
dan
ATS: "A Traditional Standard" ?
Nah, I can think of too many reasons why that will never fly with this crowd!
(Stainless, overseas manufacture, did I mention it's not carbon? etc, etc, etc.)
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Ya, that would get the natives stirred up
Howz about ATS= A Terrific Steel.
And for the less enthusiastic & other naysayers: "A Tolerable Steel" and "A Terrible Steel" ...this way we've appeased everyone!
(I'm starting to feel dirty like a politician now...![]()
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