What "Traditional Knife" are ya totin' today?

/\/\/\Perfection sir!


Certainly is a lovely folder there!

The Eureka traveled to work with me today;

Eureka_Jack.jpg~original


G2
 
It's been an insanely busy June and I never got a chance to take proper pictures of my Lanny's since it landed. It's been dominating the pocket since it arrived.

20150630_160234 by mrbleh, on Flickr

20150630_160246 by mrbleh, on Flickr

Case really did a fine job with the Lanny's Clip IMO

Credit due to TB as well, of course.
Incredibly well put together, and 154CM
is one of my favorite blade steels.

I have one in ebony; so far it's been a safe queen
hiding in its pouch.
 
Thanks! Case calls this "chestnut bone".

That's a marvelous knife, bleh; congrats!! :thumbup::thumbup:
I REALLY like Case's chestnut bone; I have a Sodbuster Jr and a swayback jack in chestnut, and a sowbelly and maybe a peanut in those covers are on my "short list".

- GT
 
The Boker Beer Barrel Whittler, carried nearly every day since I bought it 3 months ago.

How is it holding up? I have a few in the Beer Barrel series, and the wood feels kind of unfinished. I've been hesitant to use it on messy jobs like cutting bait or peanut butter sandwiches :D Is it porous enough to soak up stuff, or is it possible to clean it off?

Oh, and I like that picture. Looks like a very old beer barrel under that knife. :thumbup:
 
Short break at work to put on some strawberry patina on the new Queen workhorse barlow...this is looking to be a really nice knife and perfect for general use.

 
As I am off tomorrow, my GEC Radio with clip blade and antique yellow jigged bone is in my pocket. Used it to open a Sweetwater IPA to enjoy with my dinner.
 
bleh, BEAUTIFUL Lanny's Clip:thumbup:

Stag #73 again today with a black ALOX Pioneer in a horizontal belt sheath...

p1B4vCudj


iplZRrTej
 
How is it holding up? I have a few in the Beer Barrel series, and the wood feels kind of unfinished. I've been hesitant to use it on messy jobs like cutting bait or peanut butter sandwiches :D Is it porous enough to soak up stuff, or is it possible to clean it off?

Oh, and I like that picture. Looks like a very old beer barrel under that knife. :thumbup:

I carry and use it all day, ever day, and so far have had no complaints. I use it at work to slice plastic sheets 20 times a day, cut cardboard, cut my lunch, etc. I haven't really had anything liquid get on the handle, other than WD-40 , but I had the same concern.
 
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