The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
EDB for me today. Just touched it up for the first time and sweet jesus does it get sharp!
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Rushing out, the postman left this early.
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Very nice! I love mine!
Keep this on my hip most days!
Jared Oeser Native:
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After a long wait my love finally gifted me this 2 blade white bone 77. It's such a perfect knife and she even had it laser etched with a loving reminder. Feeling like quite the lucky man today.
I will be carrying this one every day and reveling in the patina and coloring of the bone as it ages with use.
I try and make sure to always close mine with both hands to avoid making a mess. The worst bite I ever got from a traditional was from closing it on my finger (no half stops on that one) and it was no where near as scary sharp as these EDBs! I'm super pleased with the cocobolo, couldn't ask for a better looking grain.I saw the pic you posted today (both places) and your Cocobolo is scweeeeet. I really love my EDBs and all of mine are scary sharp still. I say scary, because I can open and close with one hand; therefore, thinking if the half stop failed or I make a mistake, the cuts would be pretty decent flesh wounds.
Thanks for the helpful info, Sean.
That IS pretty artsy!
Congrats, Lemmy! You ARE a lucky guy; that's a marvelous gift! :thumbup::thumbup:
Superb knife, Bob! :thumbup::thumbup: It's gotta be nice to have a knife "hit the spot" that way!
Glad you could get off work earlier than anticipated! Thanks for the info about your canoe, and for the compliment.
Robert, there are lots of exciting knives posted, but your knife and pic make me feel good, and comfortable!
Classy, classic knife you have there, bigfoot! :thumbup::thumbup:
This week's kitchen knives:
an old Imperial 2-bladed toothpick (which slices fruits and vegetables like the dickens)
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my JJ Martinez navaja de campana (another A-1 slicer)
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- GT
Great photo of the Native Todd!