What "Traditional Knife" are ya totin' today?

Erik Ash it is, and I'm really thrilled with it :D:thumbup:

Thanks, Will
 
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EDB for me today. Just touched it up for the first time and sweet jesus does it get sharp!
QJjOFfY.jpg
 
For tomorrow:

Heading to St. Jude in the morning. I seem to always grab this one we go. It really gets me through the day.




Hope you all have a great one.

That knife is really looking great! Good luck.

Thanks GT and Tony. I took an updated pic recently... Some of the dirt rubbed off and the stag buttered up a bit. Still carrying it so far.

That stag looks amazing. Another example of a well loved knife.

Carrying these two today, Maserin Filiscjna and Svord Peasant Mini :)


That Filiscjna looks really cool. I don't believe I've ever seen anything quite like it.
 
EDB for me today. Just touched it up for the first time and sweet jesus does it get sharp!
QJjOFfY.jpg

I saw the pic you posted today (both places) and your Cocobolo is scweeeeet. I really love my EDBs and all of mine are scary sharp still. I say scary, because I can open and close with one hand; therefore, thinking if the half stop failed or I make a mistake, the cuts would be pretty decent flesh wounds.
 
After a long wait my love finally gifted me this 2 blade white bone 77. It's such a perfect knife and she even had it laser etched with a loving reminder. Feeling like quite the lucky man today.




I will be carrying this one every day and reveling in the patina and coloring of the bone as it ages with use.


One of the coolest things I have seen in a long time. You are blessed : )
 
A bit like that here too Erik, that's a great pic though :thumbup:
 
I saw the pic you posted today (both places) and your Cocobolo is scweeeeet. I really love my EDBs and all of mine are scary sharp still. I say scary, because I can open and close with one hand; therefore, thinking if the half stop failed or I make a mistake, the cuts would be pretty decent flesh wounds.
I try and make sure to always close mine with both hands to avoid making a mess. The worst bite I ever got from a traditional was from closing it on my finger (no half stops on that one) and it was no where near as scary sharp as these EDBs! I'm super pleased with the cocobolo, couldn't ask for a better looking grain.
 
You've been posting some fantastic pics lately Dan! Keep them coming.

I am carrying my Northwoods Barlow, not "Every Day" though... ;)


Thanks Erik
Living in a beautiful part of the country I might as well try to make the knives look half as good as the area :D
Good looking Everyday Barlow you have there!


Great pictures! :thumbup:
I would like to have one of those good looking Mercator's someday.


Thanks to kootenayjoe for this beauty after a sit down and knife chat in our small town. :D

 
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Thanks for the helpful info, Sean. :)


That IS pretty artsy! :cool:


Congrats, Lemmy! You ARE a lucky guy; that's a marvelous gift! :thumbup::thumbup:


Superb knife, Bob! :thumbup::thumbup: It's gotta be nice to have a knife "hit the spot" that way! :cool::cool:


Glad you could get off work earlier than anticipated! Thanks for the info about your canoe, and for the compliment. :)


Robert, there are lots of exciting knives posted, but your knife and pic make me feel good, and comfortable!


Classy, classic knife you have there, bigfoot! :thumbup::thumbup:

This week's kitchen knives:
an old Imperial 2-bladed toothpick (which slices fruits and vegetables like the dickens)
JTs6Jell.jpg


my JJ Martinez navaja de campana (another A-1 slicer)
OXUKienl.jpg


- GT

Thank you very much. I'm not a fan of flashy knives, this one just kind of spoke to me when I saw it first.

That imperial must me amazing, I'm jealous!
 
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