What "Traditional Knife" are ya totin' today?

77 Barlow 2-Blade. Really anticipating the coming release of Mike's latest 77's with the taller clips!
 
Gevonovich said:
I hope your feeling better as well. I will even send some healing:D
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Thanks p[al, I feel fine apart from the coughing! ;) :thumbup:

Gevonovich said:
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Choice Barlow my friend :) :thumbup:

nifebrite said:
Cut some thyme, put it in a bowl with boiled water and inhale with a towel over your head for ten minutes, twice a day.
This is what helps me the best against coughing.
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Many thanks for the tip, I've been doing the same with Olbas Oil, and it does seem to help :thumbup:
 
Macchina said:
Oh my word Paul! What a fantastic knife! I love the blade shape!
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Thank you Macchina, I mentioned it before but your pic's are always great. They have an old world look to them in addition to great composition. I'm lovin the Menefee, the antique Micarta and the blade shape (love a utility blade) just check many boxes for me:thumbup:
 
Thanks a lot Paul, it was such a lucky find, really nicely made, and it cost me about £20! :eek: Just wish I knew who made it. I hope you get to see it in person one day my friend :thumbup:

Nice pic :thumbup:
 
Cool pictures!
What

It's Jalapeño jelly. It's hot and sweet. It's great with just cream cheese on a cracker, or for me, on toast or a bagel in the morning. The chopped jalapeños are mixed in at the end, and always float to to top, so they're hidden in the jars.
 
Good morning all. Well it's morning here at least. The 15 was treated to a steak last night and my daughter's nightly strawberry snack.

 
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