The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks Bill. I know you like to tweak your knives to your preferences as well, so I figured you might like this one. It started out as a used Buckeye Trapper with the long Spey in front. I liked this Trapper version because of the bigger clip blade vs. the long slender California or Turkish clips. I did rework the swedge down to the tip to try to keep it looking as if it was made that way. I also dropped the kick very slightly to let it sit lower in the blade well. This way I get the feel of a single blade clip with a wider, more substantial grip. The shape of the handle still allows easy nail access to the nail nick.I am right there with Paul and Kogato, I have been looking for a single 8 for a little bit now, but this has me rethinking that.
Is that a small swedge added too?
Nice work.
Good to see you here Paul, hope all's well my friend. Is there a limit to how much peat you can dig? Great-looking bocote :thumbup:
Thanks Jack,
Not that I'm aware of, but generally as an incomer you are assigned a peat bank from the common grazing by the Grazings Clerk whereas established local families will have had peat banks which have been in the family for generations. There is theoretically no limit you could cut from your bank - as long as it yields - but there is an unwritten rule about what a cut bank should be. Locals can be very particular about it, so it's not worth pushing your luck.
It's not easy to see but to the far side of the bank is where the top 6 inch deep layer of turf is put aside, this must be returned to the scarred ground to preserve the ecology.
I'm hopelessly behind on this thread again. Great stuff everyone! I've enjoyed seeing the raft of 77s and am looking forward to the onrush of Forum Knife photos that is expected any day now.
I'm starting my day with a little coffee and color:
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These for me today...
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Nostalgia - Red Soup Bone was my first TC Barlow.
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These are mine today. TC Barlow and a Vic classic.
Ken K.
Thanks for the reply Paul, the practice of peat-cutting for fuel is something I have long found interestingBy the way, I was treating myself to a couple of new caps the other day, and thought I would support your local ecconomy by getting one in Harris tweed
:thumbup: