What "Traditional Knife" are ya totin' today?

Today is Wednesday :D

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Lookin good Ron, looks like you and I had the same thought.
I carried mine today as well.
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Thanks, the bead is just a piece of stainless 1/8" pipe I cut a couple grooves in ;)

I've actually been pretty pleased with it, a couple tiny finish issues but nothing glaring. The stop pin is a nice touch, and zero play when open. I gave it a pretty toothy edge and it is amazing for breaking down boxes.

~Chip

Sounds like a winner. :thumbup:
 
Ron That bone is burnished looking, anointed you might almost say:D Another fine Oldster on view, thank you for showing this beautiful Texan :)

Regards, Will
 
Save me a slice of that wonderful looking loaf;) Great looking knife :thumbup:

I could try Gev! But I think the GermanEye would survive the journey better :eek: It's wonderful sour dough bread from an artisan bakery, their Fransk Råg (French Rye) is also exceptional, but it costs 5€ a loaf, not cheap but it keeps well for days and makes sumptuous toast :cat: Got to sharpen up that German Eye Tadpole, but I don't think he's up to the job of loaf slicing somehow :D I bet somebody in the Cult of the Peanut will claim they slice bread and roast meats on a regular basis though!;)

Thanks, Will
 
I could try Gev! But I think the GermanEye would survive the journey better :eek: It's wonderful sour dough bread from an artisan bakery, their Fransk Råg (French Rye) is also exceptional, but it costs 5€ a loaf, not cheap but it keeps well for days and makes sumptuous toast :cat: Got to sharpen up that German Eye Tadpole, but I don't think he's up to the job of loaf slicing somehow :D I bet somebody in the Cult of the Peanut will claim they slice bread and roast meats on a regular basis though!;)

Thanks, Will

LOL! Thanks for the laugh. My bread knife has a 9" blade and it's sometimes a little small for some of these artisan loaves:eek: I love baking bread - might just give it a go this week.:D I have been spoiled by the bakery down the street ;) I miss the fun ....but time consuming.

Ron
Goodness that is a stunner!!
 
A pair from Jerry Halfrich this morning, brutally cold out, -35F.

Hidalgo front lock in Mike Norris stainless damascus along with a Jack Russell in M4 tool steel at 62RC, Paul Long sheath. Both are handled in old growth Redwood burl.

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Wonderful Whittler, Gev, and the bread looks amazing!


 
Looks like it's going to be a lazy day today. Just a boy and his dog hanging out, getting some reading done :)

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Northwoods Sowbelly
 
Wishing you all a safe, healthy, peaceful, and joyful New Year! :thumbup:


Old but VERY good, Paul! :thumbup: 2-bladed spear main EO teardrop jacks of ANY vintage apparently rev my motor!


Really admire your walnut Rogers jigged bone Case set, Harry! :thumbup: What do you think of the size of the baby butterbean? I like canoe patterns, but I wonder if some of those little ones are too small to be useful for me.


Nice coincidence, Bob. ;) I'm not a fan of plain tomato soup myself, although in my bachelor days I'd fix mac&cheese and stir in a can of tomato soup, some chopped up hot dogs, and frozen peas and have an entire food pyramid in a pot! Grilled cheese, especially with onions, always sounds good!


Alan, thanks for the photography hints and the Douk-Douk testimonial. :cool:


Rachel, you have a kinder mind than I do; I was imagining the Douk-Douk slaying the sheep-sheep for some meat to add to my couscous. :p
I can imagine that, to someone with your talents, the covers of my RR marlin spike look like a blank canvas. I might think that way if I had access to a scrimshaw stencil set, or maybe scrimshaw-by-number. :rolleyes:


Astounding knives as always, Pete! :cool:


Thanks for the knife IDs, Will. Interesting tradition you have regarding spirits for New Year's Eve/Day. :thumbup:


Dean, I haven't really put the douk-douk through its paces yet, so the jury is still out. The folded steel handle is similar to the ones on my hignokami and my Mercator Black Cat; in terms of handling comfort, the Black Cat is best of the three (no sense of sharp edges on the handle), followed by the dock-douk (OK), and higonokami (I actually made a small leather grip/cover to pad the sharp edges of the handle as well as to hold it closed in pocket) in that order. When closed, the tang of the Douk-Douk is quite prominent, as is true for many knives, and I don't find that feature to be endearing. With the bail, the knife can hang suspended in my pocket and I don't even notice I'm carrying it. Even without suspending it, the knife is slim and light, so I think it would carry quite nicely.


Thanks, Dee; given your inherent wisdom, I knew you'd catch my little pun there! :p
About the chili: my wife and I spent Christmas Eve with a nephew, his wife, their 2 little kids, and the wife's parents. They had all been ill earlier in the week. This week, between Christmas and New Year's Day, my wife and I seem to have developed whatever the young family had earlier. So no 5-gallon bucket of chili yet! :(


Closing out the year with one of Mark's finest! Very nice, Drew! :thumbup:


That stag 26 is absolutely, positively praiseworthy! :thumbup::thumbup: How strong is the pull on that little guy?


Starting off the year with that notable knife makes me think this will be a splendid year for you, Jake! :cool:

Here are the knives I bought for my wife to give me for Christmas. Perhaps it's not surprising that it turned out to be a Christmas canoe convocation! :o
Marbles stag bone canoe with "damascus etched" blades:
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Straight from the pages of the "Ugliest Traditional" thread, with some good advice for the New Year etched on the pen blade, comes this Rough Rider Zombie Nick canoe:
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A Marbles ram's horn canoe; I love the crater in the pile side cover:
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A Buck 389 canoe with the relatively-new (and somewhat disappointing dye-wise) honey bone covers:
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And a red bone Robert Klaas small canoe:
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- GT

Thanks! Let's just say I've lost a few nails due to its strong pull...small sacrifice


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