What "Traditional Knife" are ya totin' today?

^^^ Knives with smooth ivory bone look perfect with an even gray patina on the blades.
 
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Jack Black said:
Different days here my friend :) I'm going for another Lambsfoot and Penknife combination today :) Thanks GT, I have had a couple of rotten compasses over the years! :D I hope the Henderson's grows on you, I'm told it's good in a Bloody Mary - and on cheese on toast! ;) I think it may have been considered "spicy" in Victorian times, but I don't regard it as spicy at all, much as I love it :) :thumbsup:

Carrying another of my Arthur Wright Lambsfoot knives today, and a Thomas Turner Penknife :thumbsup:



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A super pair, Jack ! The Turner is elegant.
 
5K Qs said:
Very educational, Gev! :cool: It's especially interesting to me that you're cultivating these wild onions, while, when I was a lad back on the dairy farm, we waged war on wild onions at every opportunity!! :eek: If just a few cows ate them, the onion taste permeated the whole tankful of milk from 30 dairy cows! :(

- GT
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How interesting Gary !! I would not have thought of that. I collect seeds from every thing I like; it's my way of better understanding the plants. Many of my photos have a seed component. I like your new format better...this way I can just reply to the single post instead of cutting out all the others non specific comments in the multi method.
 
5K Qs said:
Very educational, Gev! :cool: It's especially interesting to me that you're cultivating these wild onions, while, when I was a lad back on the dairy farm, we waged war on wild onions at every opportunity!! :eek: If just a few cows ate them, the onion taste permeated the whole tankful of milk from 30 dairy cows! :(
- GT
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That's interesting, GT. Maybe you should have just let the cows go at it, feed them garlic, too. Then market artisanal herbed butter and cheese! :D

Gevonovich said:
Love the picture and those figs....mmmmm
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Thanks. All the rain brought an early crop this year.
Gevonovich said:
... I like your new format better...this way I can just reply to the single post instead of cutting out all the others non specific comments in the multi method.
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Here's a tip: If you highlight part of a post, you can multi-quote or reply to just that selection. It's saved me time and trouble editing.
Bugdoc said:
r8shell r8shell Beautiful compositions.
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Thank you! :)
 
Whetstone39 said:
I am going to try a new sharpening method this weekend, so I planned to try and wear down the edge of this city knife through general use. So far, not even a string needs to be cut today :).

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That's the usually the way of things isn't it?! :rolleyes: Hope you find something to cut soon Tom, great-looking pair, as usual :thumbsup:

Gevonovich said:
A super pair, Jack ! The Turner is elegant.
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Thanks a lot pal :) :thumbsup:

Gevonovich said:
Love the picture and those figs....mmmmm
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+1 :thumbsup:
 
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