- Joined
- Feb 27, 2013
- Messages
- 4,050
Who makes that sweet little fixed blade?
I'm totin':
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Nice pic! Forum member Shaerk made the fixed blade, great little slicer.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Who makes that sweet little fixed blade?
I'm totin':
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Nice pic! Forum member Shaerk made the fixed blade, great little slicer.
That get's me HummingBeautiful acrylic that one
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ThanksNice edge on that Enigma! They are cool knives. M390 or ZWear? Also, tell me about your EDC slip?
Who makes that sweet little fixed blade?
I'm totin':
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Great jigging on those!I have these two in my pockets today:the Sway Back Gent I received as a gift this Christmas, the Sodbuster Jr I gifted to myself last week (the blame for that extravagance I lay at the feet of @5K Qs who has posted fab photos of his version). I admit that I am weak.
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- Stuart
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Staying at school and getting some exercise in... Not the easiest when your new euro-barlow is waiting back home![]()
Neither did I before seeing it in enigma knives. I think it's fairly comparable to CruWear(alias is Z-Wear). It's produced by Zapp, in the data sheath they list toughness and wear resistance @60HRC at about double(a bit more actually) that of D2@60.Those Enigma knives are very nice. What is the US2000 steel they use? Never heard of it.
Utica Jack today
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Such an attractive TC deserved a TOUCHDOWN CELEBRATION, Dean!
Thanks for the link, Dean.All this Soldier discussion makes me feel like a PATRIOT!
I'll probably watch at least the first half of Super Bowl LII this evening. Here's the pre-game meal I made myself after I finished shoveling snow this afternoon. When I'm not carrying that rosewood lambsfoot, it has an honored place on the kitchen counter for food prep. (The photo is actually old, but I used the knife to make my salad today, and the salad was essentially identical to the one in the photo, but without chunks of ham.)
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- GT
I have a feeling It’s going to take something pretty special to knock this one out of my pocket for even a day .
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