What "Traditional Knife" are ya totin' today?

Micarta monday

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After four days of intermittent rain and snow, the snow is melting, the fields are flooded and the creeks are swollen. Last night, I had to pull the plug on a long planned rabbit hunt for today, leaving eight men and two young boys (plus eleven beagles) pretty disappointed. It's going to be a long, gray day hanging out on the covered porch, thinking about what might have been. I grabbed the Parker trapper from yesterday's pile and some things to help the time slide by. Now, where's my jacket . . .

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- Stuart
 
Half/Stop said:
:thumbsup::cool::D Thank you for the lovely slideshow my friend! They make me want to get out and enjoy nature more often! :)

I’m running errands this morning with these two in my pockets. A Tidioute 74 Ebony Stallion and a Schatt Morgan HJ3 in Green Jigged Bone. Thanks again @Will Power :D

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My pleasure and nature is the great healer...get out and take her in. And such a lovely Stallion ...I got mine out :) That Will sure did well with that HJ...wow :thumbsup:
 
Duckdog said:
After four days of intermittent rain and snow, the snow is melting, the fields are flooded and the creeks are swollen. Last night, I had to pull the plug on a long planned rabbit hunt for today, leaving eight men and two young boys (plus eleven beagles) pretty disappointed. It's going to be a long, gray day hanging out on the covered porch, thinking about what might have been. I grabbed the Parker trapper from yesterday's pile and some things to help the time slide by. Now, where's my jacket . . .

bkxPBIp.jpg


- Stuart
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Sounds like a fun trip...soon...soon and we want pictures. May boys and beagles ( 11 ...:eek:) get their reward in abundance for their patience. Gorgeous pipes and pipe knife.
 
Jack Black said:
LOL! :D Thanks for thinking of me Mark, I'm really not a fan of runny eggs though! :D What did it taste like, it's certainly very unusual? :) :thumbsup:
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It was the black pudding that made me think of you, and possible the Guinness added to it although that's Irish, but it came in a pint :D Possibly I'm just mistaken, but I think I remember you stating you like black pudding :D

I was mostly concentrating on the taste of the black pudding because it was a first (except for a failed attempt to prepare it myself years ago). Somehow the taste of the combination reminded me of a kroket (the version filled with meat ragout: https://en.m.wikipedia.org/wiki/Croquette), but I can't grasp why :oops: Anyway, it tasted delicious:thumbsup:

Peregrin said:
That's probably the Hollandaise sauce, Jack! Oh boy that looks good.
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It's indeed the saus that you see, but the eggs were runny too :cool:
 
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Peregrin said:
That's probably the Hollandaise sauce, Jack! Oh boy that looks good.
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LOL! Yes! Thanks Gary :D :thumbsup:

zolthar said:
It was the black pudding that made me think of you, and possible the Guinness added to it although that's Irish, but it came in a pint :D Possibly I'm just mistaken, but I think I remember you stating you like black pudding :D

I was mostly concentrating on the taste of the black pudding because it was a first (except for a failed attempt to prepare it myself years ago). Somehow the taste of the combination reminded me of a kroket (the version filled with meat ragout: https://en.m.wikipedia.org/wiki/Croquette), but I can't grasp why :oops: Anyway, it tasted delicious:thumbsup:


It's indeed the saus that you see, but the eggs were runny too :cool:
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It has been a long time since I've eaten black pudding Mark, but I have certainly been involved in the odd bit of black pudding discussion here! :D The best I've had was actually when I lived in France, I used to cook it fried in bacon fat with diced apple. Sounds a bit odd, but it works rather well I think :) :thumbsup:
 
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