What "Traditional Knife" are ya totin' today?

Jolipapa said:
Icing on the cake, you get it for one tenner ! :)
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We had Angus, Hereford, and Charolais on our family farm. The Charolais were my favorite, very good beef cattle.
 
JB in SC said:
We had Angus, Hereford, and Charolais on our family farm. The Charolais were my favorite, very good beef cattle.
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:thumbsup: Of course I like charolais, after all my daughter lives in Burgundy :) When I get the choice I prefer limousine or salers, both stay out in the mountains even during the very cold winter and the meat is deliciously marbled.:) Angus is my other choice!
 
Duckdog said:
Thanks, Jack for the alarming allusion to an alternative use for that "toothpick". And the tweezers?? I ain't going there. In his section "Curved Regular or Clasp Knives", Levine shows some 2.5" and 3.5" knives. However, in line with your comment about clasps being a broad classification, h goes on to have other sections on "clasp Knives" (large 1 or 2 bade knives which have upwardly curved handles tapering to a point, illustrated by a toothpick/tickler), and "Modern Clasp Knives and Folding Hunters" ("modern American-style clasp knives, large swell-center or 'Cokebottle' hunting knives, and large trappers", including " folding lock knives" and illustrated with a Buck 110 and a Case pattern 65 SAB Hunter. He then has an entire chapter "Folding Hunters and American Clasp Knives" that more fully includes examples of that latter section. I think that I will use proper name, Saddle Horn Jack, and the classification of curved regular jack (not to be confused with curved jacks, which covers pruners,sway backs, and New England Whalers). Whew!
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Maybe for tick removal? :D Those knives were sometimes sold in the category of Veterinary Knives :eek: :thumbsup:

Jolipapa said:
:thumbsup: Of course I like charolais, after all my daughter lives in Burgundy :) When I get the choice I prefer limousine or salers, both stay out in the mountains even during the very cold winter and the meat is deliciously marbled.:) Angus is my other choice!
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Ah, Le Rosbif! ;) :D :thumbsup:

Pàdruig said:
After work, I am off to the new place to finish up a few projects before the big move this weekend.

Couldn't decide between these work horses, so I'm taking all three.

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Good luck with the move Dylan, three great working knives there :) :thumbsup:

Woodrow F Call said:
Today, it's the 3 Ps.

Patriot, Peanut, and Pioneer
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:cool: :thumbsup:
 
You guys just had to go and poke the bear...
I was all content with my peanut until I started frequenting here more. I went to grab my ‘15 forum knife for a change of pace then I laid eyes on this guy. The second I felt the perfect pull and ultra crisp snap of the spear it was all over. In the pocket it went. Me and this knife have been places and seen things...
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Well, since I got home from work and opening a new package today I threw this in my pocket. I am a stockman pattern fan and will have to say this size hit a home run. If you were to only want one size for all occasions I think the 66 could be it. Just a touch bigger than my 340T and enough smaller than an 881 to make it that much more pocket friendly. I won't abandon those but I can see this one getting some pocket time for sure. I really like the jigging, reminds me of some pattern you might see on some old National Park carvings or something similar.

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ISKRA said:
Today's been a beautiful day. I've been working outside the whole day, had my trusty peanut with me.

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You live in a beautiful area! It looks very peaceful.
What crops do they grow there? It looks like that field down below is ready.
 
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