What "Traditional Knife" are ya totin' today?

[Duckdog]

I take a couple days off to catch some striped bass (caught a few real nice ones, 38" and 40", but didn't have my phone or my traditional EDC to take a pic) and I'm 5 pages behind!!

Just when I think I've seen it all: a bare-headed equal-end jack. Stupendous!

I like that Böker blade etch, and as @r8shell noted, the barehead equal-end Keen Kutter is a revelation! Fine pair, Stuart!

Thanks, r8shell and GT. I should have taken one or both of those fishing. Here's what I' totin' today: a Schrade trapper

- Stuart

 

[redsparrow]

Big Burlap Micarta... at Half Stop (only way to fit in the frame)

 

[SteveC]

 

[joeradza]

I take a couple days off to catch some striped bass (caught a few real nice ones, 38" and 40", but didn't have my phone or my traditional EDC to take a pic) and I'm 5 pages behind!!
- Stuart

Sounds good Stuart. Size counts. What'd they weigh? They've been pulling 25-45 pounders from the waters by the Throgs Neck Bridge connecting Queens and the Bronx here.

 

[SCFlyGuy]

I pulled them all together for a family photo.

You have a beautiful family!!

 

[Peregrin]

So nice I posted them twice!
In my pocket today and also posted in the Stag Saturday thread.

 

[willc]

Today I’m going with my 65 with the tort shell acrylic.

Along with a few others, they gotta get touched up on the stones first.

 

[Pt-Luso]

And because today is Saturday, I carry this GEC # 83 in stag, serialized with no. 28 !!!

 

[Wurrwulf]

My favorite kind of cooking involves me sitting around and waiting. Gives me time to catch up on motor racing. Got a pork butt smoking away right now; it'll be part of Mother's Day Brunch tomorrow

 

[peanutsxx]

Brisket on!
View attachment 904540

what time should i be there?!

 

[peanutsxx]

My favorite kind of cooking involves me sitting around and waiting. Gives me time to catch up on motor racing. Got a pork butt smoking away right now; it'll be part of Mother's Day Brunch tomorrow

okay... I can make the drive over here too. Pulled pork sandwiches...must.resist. Crazy enough I am a huge fan of Carolina vinegar-based pull pork. Heresy for a Texas boy but... so what's on the menu at your house?

 

[Gevonovich]

So nice I posted them twice!
In my pocket today and also posted in the Stag Saturday thread.

Magnificence indeed !!!!!

 

[Buzzbait]

A quick check-in from the Adirondacks. Rondeau naturally got the call, with my #43 acting as backup.

 

[Wurrwulf]

okay... I can make the drive over here too. Pulled pork sandwiches...must.resist. Crazy enough I am a huge fan of Carolina vinegar-based pull pork. Heresy for a Texas boy but... so what's on the menu at your house?

From scratch crispy hash browns (shredded with green bell pepper, onion, garlic, and a bit of smoked paprika/cayenne), Pulled Pork pseudo-Eggs Benedict (I can't poach an egg, so over easy eggs), bacon, mimosas, and chocolate covered strawberries. The rendered fat from the bacon is what the hash browns and eggs will be cooked in, of course. Hope I don't screw it up!

 

[W.M.B.]

[/IMG]

not my usual style, but my dad just sent it to me as a 40th birthday present. i guess he figured at 40, you might need to feel like a bada$$. i probably won't do anything more exciting with it than open a letter, but hey, I'm prepared now.

 

[Half/Stop]

Hope y’all have had a great Saturday so far!

 

[Hickory n steel]

 

[Planterz]

 

[paulhilborn]

Hope y’all have had a great Saturday so far!

That's a nice one Ron

 

[Half/Stop]

That's a nice one Ron

Thanks I got it from you my friend!