What "Traditional Knife" are ya totin' today?

verdigris and curves
shame shame shame

NYKCo Ebony Eureka Jack

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Jack Black said:
Weegmans of Otley are supposed to do a nice pork pie if you're ever passing :thumbsup:
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Weegmans eh? Never been to Otley but I think that'll have to change :thumbsup: Thanks for the recommendation.

5K Qs said:
You had me googling "pork pies near me" yesterday, David! :cool::thumbsup::rolleyes:
- GT
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Good luck GT :thumbsup: Keep spreading the word :D

Great knives everyone :thumbsup: Mine for wooden Wednesday today.
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Duckdog said:
No shame in that one, Gev, only respect.
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Thank you Sir ! The shame was letting the vertigris get hold. ( it was so minor, but these old one are in our care and I felt bad as the respect was a little lacking. I don't check them often enough :oops: )

I cleaned and oiled her immediately after that photo. Glamor shot in Just a Picture thread. Man I love this knife !!

As per Dean's knife...Charlie named it the Ancient....I was playing around
 
Gevonovich said:
As per Dean's knife...Charlie named it the Ancient....I was playing around
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Yes, I was playing around, too, though it does look as mellowed as some of my older knives. I like that. If stains/verdigris on our old knives were signs of disrespect, I should be drummed out of the knife corps. It's hard if you have "a few" and particularly if you have some that you don't even know that you have. Keep on keeping on, Gev.
- Stuart
 
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