What "Traditional Knife" are ya totin' today?

Although I've had brief infatuations with other blade shapes over the past almost 5 years, my true love is a spearpoint. ;) And although my preference is for multi-bladed folders, I've learned that if one wants only a no-nonsense cutting tool, a single-bladed knife certainly has a lot to recommend it. :thumbsup: So Lift link Lift link , @JohnDF , & K kfalk I think the knives each of you posted is practically perfect and even beautiful in their simple, spear-bladed functionality!! :cool::cool::thumbsup:







































- GT

Thanks, GT! Single blades have always been my favorite due to the overall thinness and ease of carry. Although I prefer a sheep’s foot, I don’t discriminate. :D
 
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Cool pic :cool: :thumbsup:

I always liked the jigging on those.

Me too :)


Blinding bunch GT! :) Thumbsup:

A terrific combo, Jack! I hope you are having a very pleasant day and that your back is giving you some respite.

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Thank you very much my friend, my back is still aching, but nothing like the pain I was getting last week :thumbsup: Beautiful pairing :) :thumbsup:
 
Having a hard time checking out all your knife photos. The two year old is keepin me hopping.
This peach tree was loaded, so I used this Schrade to cut up a couple of gallons and made cobblers. Too bad they don’t have any canning equipment...
Check out the patina from those peaches!
I had to wash all the peach syrup out and grease it up with bacon grease.View attachment 977196
 
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