• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What "Traditional Knife" are ya totin' today?

I hope everyone had a terrific Thanksgiving and if you don't celebrate, I hope you at least enjoyed the day that it falls on for us Americans.

I've been unable to keep up here the last few days and do not have the time to get caught up on 300ish posts but I know I can be assured that everyone has been toting some mighty fine cutlery :D.

I just got this one back from Glennbad and straight into the pocket it went. Thanks again, Glenn!

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That one is old Westinghouse micarta. Lovely stuff.

Really like that Loveless pattern. I have a Steingass like that off getting engraved.
I've got a couple in the old Westinghouse Micarta. It's a great cover material.
That little city knife was made by Eldon Talley. I like the pattern and utility that this little knife offers.
Look forward to seeing your Steingass.
 
Gorgeous big Winchester, but on that old cedar, you may want a chainsaw.

I like your custom of sticking with a particular knife for more than just a day. I keep wanting to do that, but don't know which one to start with. That thing gets prettier every day.

It's official. Mrs Fleschwund says the banana bone jacks are her favorites.
 
Got home early so grabbed my friends and on our prairie walk we went:thumbsup: 14°, not bad if it wasn't for 30 mph winds:( no difference to the dogs however.

My Brazilian 85 with recent EO notch and the start of a patina thanks to cheese, summer sausage, strawberries and apples:thumbsup:
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No interest whatsoever posing for pictures...
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