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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
What "Traditional Knife" are ya totin' today?
- Thread starter jackknife
- Start date
- Joined
- Feb 3, 2011
- Messages
- 1,941
Doug, thats a beauty you have there yourself.
The blade is 3 1/8'' so in total, it's 7 1/8 overall.
Awesome knife kevin, I always love seeing it.
The blade is 3 1/8'' so in total, it's 7 1/8 overall.
Awesome knife kevin, I always love seeing it.
- Joined
- Jan 17, 2011
- Messages
- 15,193
Thank you sir. I will get some better pictures of it soon.
- Joined
- Jan 17, 2011
- Messages
- 15,193
Andi
Now that looks like the perfect pair. I just love both of those knives. That Carl Schlieper Canoe just sings next to that #73
Now that looks like the perfect pair. I just love both of those knives. That Carl Schlieper Canoe just sings next to that #73
- Joined
- Jul 25, 2010
- Messages
- 7,432
Thank you!
They are very fine knives, every one of them.
Yesterday I was searching through my knife-drawer and knife-box and finding that Carl Schlieper again. Added at today´s EDC and I think, they are great looking in a pair. The stag handles are pretty thick, so it feels great in hand, for a one-layer.
Kind regards
Andi
They are very fine knives, every one of them.
Yesterday I was searching through my knife-drawer and knife-box and finding that Carl Schlieper again. Added at today´s EDC and I think, they are great looking in a pair. The stag handles are pretty thick, so it feels great in hand, for a one-layer.
Kind regards
Andi
- Joined
- Aug 24, 2010
- Messages
- 1,447
here is my attempt at photographing the sharpened edge of my Damascus Peanut. You can see the damascus even on the edge. Forgive my inconsistent hand sharpened edge.
and here is my Peanut yesterday, before making 4 cuts to produce 9 mini brownies, each of which I speared and dipped using my Peanut as a fork:
and here is my Peanut yesterday, before making 4 cuts to produce 9 mini brownies, each of which I speared and dipped using my Peanut as a fork:
- Joined
- May 6, 2012
- Messages
- 3,557
here is my attempt at photographing the sharpened edge of my Damascus Peanut. You can see the damascus even on the edge. Forgive my inconsistent hand sharpened edge.
and here is my Peanut yesterday, before making 4 cuts to produce 9 mini brownies, each of which I speared and dipped using my Peanut as a fork:
Love that Peanut, and they do make a great eating utensil, I use mine often as one.
- Joined
- Mar 8, 2008
- Messages
- 26,213
Slicing up a cucumber with my trusty Opinel No.8 right now. 
- Joined
- May 18, 2008
- Messages
- 1,168
Its times like these I wish my knife wasn't so sharp, or I had a 2011 forum knife. Ho hum
Wow! Now that is the patina I want on my knife! What kind of fruit are you eating and where can I get some???
- Joined
- Feb 22, 2007
- Messages
- 9,008
Haha! Actually it hasn't seen real food prep for a little while. Its mainly just from letting it go in my pocket when I work outside or mountain bike. Of course the salt mist hasn't hurt these last few days
When I did use it for food more it was everything from grilling to veggies and fruit. I was recently given some kitchen knives that were my grandfathers so I have been using them.
Thanks btw.
When I did use it for food more it was everything from grilling to veggies and fruit. I was recently given some kitchen knives that were my grandfathers so I have been using them.
Thanks btw.
- Joined
- Dec 19, 2006
- Messages
- 8,210
GEC #73 and a Carl Schlieper Canoe were with me today...
Kind regards
Andi
Nice stag on that canoe! ...why is it that the German knife maker's never seem to have a shortage of nice stag?!
- Joined
- Dec 29, 2010
- Messages
- 3,135
Case 6292
