What "Traditional Knife" are ya totin' today?

Duckdog said:
This was my carry crew today: a Jarrett Fleming sheepfoot fixed blade, Daniel Cannady small game fixed blade, and a n A. Wright lambsfoot folder. I toted the Fleming in a sheath on my belt (left side today), the Cannady in a sheath in my LFP, and the Wright in my RFP. Only the Jarrett has gone unused, so far.

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Beautiful photo Stuart, with a good and diverse trio!;):thumbsup:
 
All packed up for a road trip up to South Dakota. My wife’s aunt turns 90 this weekend. Her three daughters have some stuff planned, and we’re looking forward to seeing them all since it’s been at least a year.
Here’s what I’m starting out with.View attachment 1148028

Edit to add ...this goes with too.View attachment 1148060
 
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Gravy said:
Here's some very old (around 4 years) pics of my GEC #73 from when it was new. The covers are now black, I wish I could restore the cocobolo to its former beauty but I still love this thing dearly. This was my EDC throughout most of high school and it still regularly sees pocket time.

VcA2ms2.jpg

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Here's how it looks now:
wNuNtgq.jpg


Edit: sorry for the monster sized pictures
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Cocobolo is one of the oiliest woods. I had a GEC 25 that turned like yours. A good washing with dish soap and a soft sponge will brighten it up. The darkening is just dirt. Make sure to dry it well and oil it. You'll be shocked at the difference. Just be prepared to see it darken again. Cocobolo can retain its oils for a very long time.
 
Amir Fleschwund said:
Buzzbait Buzzbait ~
Here it is. Six layers of fatness. Yours has all this, plus another layer for the pliers, right?View attachment 1148014
View attachment 1148025 I am not even sure what Victorinox called this model!
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That's a great one. A real vintage beauty. I believe that's a Champion model, the Victorinox flagship knife before the larger SwissChamp came to market in the 1980's. I guess that yours is technically a 7-layer model, because it has a fish scaler layer and a wood saw layer, although they share the same backspring and spacers.

Yes, mine is one more layer, and a fatter than normal layer at that. The pliers are pretty thick. So mine weighs probably another 1.5 ounces also. It's a chunk.

I have a Victorinox Cybertool 34 the same width as your Champion. I really like that thickness of knife. Very hand filling, but no overly so. My SwissChamps border on being too thick for comfort, but I just can't give up that layer with the magnifying glass. Maybe I'll have to root around for a Champion like yours some day.
 
lambertiana said:
Here's a good example, also a 73. Here it is new:
pauCFyN.jpg


And here it is after a few years of regular carry:
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Cocobolo was widely used on US-made slipjoints for a long time; I have catalog pages from the 1886 HSB catalog that show cocobolo as an option for most knives. Ebony was also widely used. The same goes for later catalogs and ads that I have from the 1880s to the 1930s. Although many sources list the janka hardness for cocobolo somewhere around 1136, it is actually around 3000, similar to gabon ebony. I have personally tested cocobolo vs macassar ebony (which is widely accepted at 3200 janka), and the cocobolo that I tried was more resistant to denting than the macassar. The hardness of cocobolo, combined with the excellent water resistance, make it a good choice for knife handles.
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@Gravy
The woodworker in me is curious about the darkening characteristics of cocobolo. I'm wondering if the red can be brought back by sanding or even flitzing ??

Does the darkening occur unprovoked or is it a reaction from the oils in the hand or simply exposure to light ?? I have a AG Russell in cocobolo that is still quite red after a year, perhaps two, and it gets carried often. Maybe a lacquer or other finish helps? Maybe GEC leaves the wood raw ??

Just saw joeradza joeradza post about the oily nature of cocobolo. That's interesting. I'm thinking a protective finish might help retain it's original nature.



Nice knives, all :)
My tote:

Moki by D P, on Flickr
 
Pinemoon said:
The woodworker in me is curious about the darkening characteristics of cocobolo. I'm wondering if the red can be brought back by sanding or even flitzing ??

Does the darkening occur unprovoked or is it a reaction from the oils in the hand or simply exposure to light ?? I have a AG Russell in cocobolo that is still quite red after a year, perhaps two, and it gets carried often. Maybe a lacquer or other finish helps? Maybe GEC leaves the wood raw ??

Just saw joeradza joeradza post about the oily nature of cocobolo. That's interesting. I'm thinking a protective finish might help retain it's original nature.



nice knives, all :)
My tote:

Moki by D P, on Flickr
Click to expand...
The oil in the wood is all the protection it needs.
 
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