The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Gary, there was a time when I was the only Jeff around here. Now, there are so many Jeffs on the porch,
that sometimes I forget who I am!![]()
Thanks for the ID.Found it on eBay, a mistake on the sellers part led me to believe I was getting more than one but I like the knife and payed a reasonable price so I decided not to request a refund.
It's a Sabre USA , My guess is Schrade as it looks just like their 708 but Camillus may be a good suspect as well.
Thanks, James.Thanks GT, red & black do look right together. The Pioneer is Vic's annual color for 2018, quite unique and growing on me more each day. Hope you are having good Sunday.
Nirvana with a navaja, Vince!
Thanks, Dean....
Thank you, Gary.to your EDF (everyday foursome).
I'm looking forward to your theme for the week, Dean. Two snazzy shades of red already!
I suspect MANY of us love seeing that pair together, Jack!...
I think it'll be getting carried for a while GTI love seeing those knives together
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Thanks for saying so, Harvey!Thank you. Happy to make you laugh, GT. Good looking knife EDC you got there.
I always enjoy your "money shots", Gev!Hangin out with a pal
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Thanks for the helpful suggestions, Ron....
Thanks for the compliment Gary! I’m honored to be mentioned in the same sentence as Dwight. I consider his photos to be top notch. I suspect that like myself Dwight takes most of his photos outside. What I consider my best photos are always taken on my back deck. I usually try for the time right before sunrise.![]()
I'm only 4 hours past breakfast, but the ribs and potato salad are looking REAL appetizing, Tom!Thanks GT! Yes Pujols was well received Friday night, the baseball fans here are a cordial bunch. I am still celebrating our Stanley Cup victory, I am an admitted bandwagon Cardinals fan
My blue Pioneer X was helping me on rib duty today, they turned out pretty good.
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Grand grain on that Camillus, Jeff!Awfully late and way behind today.
I went with these two eminently totable jacks today, had a loooonng, but enjoyable day with my wife’s maternal side of her family, and time to wind down in the hotel room with an unplugged guitar.View attachment 1150109
Good to see that treasure chest again, Stuart!Thanks for the nice comments. I toted both of the #27s and used the single blade one twice (slow day). Good memory, GT, as I do have such a box, though not quite brimming:
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- Stuart
Thanks for the mini-review of your Calf Pen, JJ.5K Qs Thanks GT! I really like the GEC Calf & Pen as it has the 2 very different yet highly usable blade shape (nicely ground, too) combined with a flathead driver on the extended liner. After i received this 35 it became my daily carry for a couple months
The thing I greatly enjoy about traditional knives is they not only carry a history, in one form or another, they also elicit memories. That's true with the 2 for today: The 1964 Imperial .milK reminds me of the many friends and mentors that served as advisors in SE Asia during the late 50's through the 1960's. The 44 gunstock, being a stout little knife that could also be considered a bit loud, reminds me of the XM177 iterations prior to the M4
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That looks long, lean, and lovely, @Travman!
For me, that's a quintessential jack knife pattern, Steve!WW2 Navy Utility today
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Harvey, that pair has matching stag that dreams are made of!
Obviously, Stuart, you need to teach Loki to fetch your knives for you each day!!I'm totin' a younger pair today than I normally do (because I'm too lazy to go downstairs and pick an elder representative). ...
I was taking pictures under duress, as Loki was anxious o get on with our morning walk and couldn't abide my delay.
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- Stuart
You're starting the week "in the dark woods", Jack, but I'm sure you'll survive, and even thrive!...
Hope everyone's week is off to a good startRosewood and ebony for me today
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Congrats on the ebony Churchill, Jason!!Midday switcheroo! Scored this gorgeous ebony #35 in a trade. Gonna go with it this week.
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Classics IV!!Yard carries today were a couple of Camillus, a Schrade/Imperial, and a Buck....
IMHO, it doesn't get much better than that, Jeff!View attachment 1150455 Cold pizza from last night at a Minnesota rest stop.![]()
Do you usually carry your organizer in front pocket? Nice set-up!
Two celebrated knives with 3 commendable blades, José!Today with two Case mini trapper!
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I can certainly understand your well-stated position, @PythonDR!...
The knife that caused me to forsake all others and empty my knife drawer? The Winchester #3949 Sowbelly Stockman. This one has been in my pocket — in this slip — since around November of 2015. It gets used daily around the farm and out in the woods. It does hard work and isn't babied, but it is taken care of like a quality tool should be.
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Thank you very much, Vince.Both beauties, John.
I suspect MANY of us love seeing that pair together, Jack!![]()
You're starting the week "in the dark woods", Jack, but I'm sure you'll survive, and even thrive!![]()
I'm looking forward to your theme for the week, Dean. Two snazzy shades of red already!
- GT
Thank you Dwight. The light reflecting off your Waynorth Lamb, and its’ composition, makes for a serenely beautiful image.What a fine piece of stag clad cutlery!
What a glorious pair. Fantastic knives.
cigarrodog - Harvey a beautiful pair of stag beauties!
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That's pretty cool. Nice covers on the Copperlock.Victorinox and Case today. The SwissChamp is particularly useful for the viewing of 20 million year old insects, forever preserved in baltic amber.
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Your quite welcome for the suggestion’s Gary!Thanks for the helpful suggestions, Ron.I always have my point-n-shoot set on AUTO mode, so if I tried shots before sunrise, it would nag me with "Raise the Flash". I'm going to have to learn about f-stops and ISO and shutter speeds and how to change them intentionally, I think, to take the next step to better knife photos!
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