What "Traditional Knife" are ya totin' today?

GEC 93 rams foot.

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I. Love. This. Knife.
This knife just keeps on cutting and only required a little stropping. Such a good daily knife.
 
Whoa, dynamite duo! :cool::thumbsup::cool: What are the covers of the pen knife.

Thanks 5K Qs, I'm second owner of the pen knife and I believe the covers are elk. When I got it they were a bit bland looking for my taste so I took some dye to 'em for a bit more color. Glad you like it and thanks for the comment.:)
 
r8shell said:
Pure carbon like black snow! :D
When I was very young, and living in Phillie, the snow that piled up between the sidewalk and street would turn black from car exhaust. I would take a stick and draw lines, breaking through the crust of soot. The bright white lines exposed were striking. Reverse scrimshaw!

I always enjoy watching patina develop, and I'm fascinated to see what the bolster will look like. They are of the same steel as the blade, but differently heat treated. Will that effect patina formation?
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Will the HHB help clean fish? Have a great time!

Wowwee wow wow! You ain't kidding about "all the trimmings"!
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What part of Philly did you live? My wife Kathi is from Northeast Philly and I lived off of Rhawn Street.
 
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